re: So Ole Geauxt And I Made A Batch Of Hogs Head Cheese - bosoxjo13 on 2/8/17 at 5:20 pm
I've thrown some smoked pork shoulder in it once to see how it turned out. Added a little bit of a different taste. I think the key to what I like about the head cheese I make is using the whole heads. It adds an organy flavor that you can't get with just parts. And the left over stock makes some he...Jump to Post - View Topic - Replies (0)
re: So Ole Geauxt And I Made A Batch Of Hogs Head Cheese - bosoxjo13 on 2/7/17 at 9:43 pm
Looks good. I make head cheese about once a week. Use heads and shanks, but I have easy access to that. Mine is less chunky. I've always like both types though. Cheers to the old arts. :cheers:...Jump to Post - View Topic - Replies (3)
re: Are you guys ready for food hikes and increases in taxes? - bosoxjo13 on 1/25/17 at 10:13 pm
Pretty much every slaughterhouse I've been to just has a bunch of coon asses working in them. He's not deporting good ol boys is he?...
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re: Best Baton Rouge Restaurants of 2016 - bosoxjo13 on 12/28/16 at 10:35 pm
Agree. Prob one of the most consistently disappointing places I've been this year. it's one of those places that sounds pretty good, then you eat there and it's just not executed properly. Wish this wasn't the case, but sorry. ...Jump to Post - View Topic - Replies (0)
Everyday pocket knife - bosoxjo13 on 12/5/16 at 8:12 am
Looking to replace my everyday pocket knife that somehow disappeared and has been missing for 2 months now. Finally giving up hope. Curious to hear some of your recommendations. My wife wants to get it for me for Christmas so I'm alright with spending some decent coin on it. ...
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re: What is the most thirst quenching liquid other than water? - bosoxjo13 on 12/4/16 at 3:06 pm
Vitamin D milk...
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re: Cicken Fricasse Recipe, I need your best - bosoxjo13 on 11/20/16 at 5:25 pm
my dad is from Puerto Rico, so I grew up eating a completely different style of fricasse. Wasn't until I moved away to college until I even knew there was different style. Here's something similar to my families version. [link=(http://allrecipes.com/recipe/107613/pollo-chicken-fricassee-from-puert...Jump to Post - View Topic - Replies (1)