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re: NOLA mid-range dinner recs
Posted on 2/19/13 at 11:21 am to 12Pence
Posted on 2/19/13 at 11:21 am to 12Pence
quote:
Upperline offers a three or four course meal for around $40. Given the quality of the food, I would say that it's a good bargain
ORLY! I'll have to look into this
quote:
check out SouBou
wasn't a fan of this place for a meal. a drink or two? maybe
This post was edited on 2/19/13 at 2:11 pm
Posted on 2/19/13 at 11:21 am to Dav
Commanders is the best value in the city. It is not expensive. You both can eat there and have a great meal for less than many many other places in the city. Id bet that yall both could eat there for $50 ..
Posted on 2/19/13 at 11:27 am to 12Pence
Upperline's 3 course meal is also a good bargain. I like the food better there, but the atmosphere and location of Muriel's more.
There are many fine restaurants from which to choose, but the 3 course fair priced menus are not so prevalent for the OP's request and price point.
There are many fine restaurants from which to choose, but the 3 course fair priced menus are not so prevalent for the OP's request and price point.
Posted on 2/19/13 at 11:28 am to threeputt
Id also throw in katies, matt and naddies, irene's, clancy's and announcation
Posted on 2/19/13 at 11:38 am to threeputt
Commanders has a price fixed menu at about 38. It is great sand includes their signature stuff like turtld soup and bread pudding. I think the bread pudding is $5 more, but you have several options for all three courses.
Posted on 2/19/13 at 11:49 am to Dav
These are what I consider midrange in
Downtown/FQ/Frenchmen that I eat periodically:
Cochon,
Domenica,
Rio Mar,
Luke,
Borgne,
Sobou,
Bon Ton's Cafe(weekday only)
Adolfo's
Regenilli's pizza oh I wanna eat ya.
Downtown/FQ/Frenchmen that I eat periodically:
Cochon,
Domenica,
Rio Mar,
Luke,
Borgne,
Sobou,
Bon Ton's Cafe(weekday only)
Adolfo's
Regenilli's pizza oh I wanna eat ya.
This post was edited on 2/19/13 at 11:50 am
Posted on 2/19/13 at 12:30 pm to Geauxld Finger
Would I need a reservation at boucherie on a Tuesday night?
Posted on 2/19/13 at 12:31 pm to Boondock544
If a restaurant takes reservations you should always make one.
Posted on 2/19/13 at 12:35 pm to Boondock544
quote:
Would I need a reservation at boucherie on a Tuesday night?
Doesn't take reservations.
Posted on 2/19/13 at 12:57 pm to Oenophile Brah
Thanks. Only been there for lunch. Gonna try dinner tonight
Posted on 2/19/13 at 1:04 pm to Boondock544
quote:
Thanks. Only been there for lunch. Gonna try dinner tonight
Love Boucherie. Good call going on a Tuesday. It can be tough to get a table there for dinner.
Posted on 2/19/13 at 1:28 pm to Rohan2Reed
I love a good mid-week dinner. Smaller crowds and more relaxed service.
Posted on 2/19/13 at 1:30 pm to Rickety Cricket
How much truth is there to the theory that Monday and Tuesday are bads days to dine out because the product isn't fresh, but rather is leftover from the weekend?
Posted on 2/19/13 at 1:35 pm to Rohan2Reed
quote:*new thread*
How much truth is there to the theory that Monday and Tuesday are bads days to dine out because the product isn't fresh, but rather is leftover from the weekend?
Posted on 2/19/13 at 1:39 pm to Oenophile Brah
quote:
Doesn't take reservations.
Really? That was one of the places I was interested in. How hard would it be then to get a table for 2 for next saturday night? Around 6ish.
Posted on 2/19/13 at 1:41 pm to Dav
quote:
Really? That was one of the places I was interested in. How hard would it be then to get a table for 2 for next saturday night? Around 6ish.
6 might not be too tough, but later than that and it may be a chore. it's a very very small restaurant.
Posted on 2/19/13 at 2:12 pm to Dav
quote:
Really? That was one of the places I was interested in. How hard would it be then to get a table for 2 for next saturday night? Around 6ish.
they do indeed take reservations. it's the only way you'll get a table.
Posted on 2/19/13 at 2:30 pm to Dav
Boucherie
Ye Olde College Inn
Vincent's
Mondo
Ye Olde College Inn
Vincent's
Mondo
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