User Profile: Boondock544 | TigerDroppings.com
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Favorite team:USA 
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Number of Posts:1793
Registered on:9/7/2009
Online Status:Not Online

Recent Posts

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re: Squeal on Oak closed - Boondock544
Ah got it. (I'm behind on the internet acronyms). Was it posted already? My bad...
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Squeal on Oak closed - Boondock544
Not shocking news. Always found it meh. [link=(http://www.nola.com/dining/index.ssf/2015/07/squeal_bbq_on_oak_street_close.html#incart_river_mobile)]Nola article[/link] ...
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re: Spinoff Thread: Worst "Cajun/Louisiana" Restaurant Experience - Boondock544
[quote]the worst is Boutins on Bluebonnet. [/quote] Did they ever close?...
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re: New house, new kitchen - Let's cook outside (more kitchen pics added) - Boondock544
That's good to hear. frick that lawn guy. Y'all in nola?...
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re: New house, new kitchen - Let's cook outside (more kitchen pics added) - Boondock544
[quote]This is the perfect time to mention that moving sucks.[/quote] It does suck but I'm sure when Gumbo entered the house it was all worth it!...
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re: Grandma's homemade lasagna w/pics. - Boondock544
Best from scratch post I've seen in a long time. ...
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re: New house, new kitchen - Let's cook outside (more kitchen pics added) - Boondock544
[quote]quote: Started the day off by going to adopt this old dude, wife couldn't resist him so welcome home Gumbo.[/quote] Funny b/c I adopted this guy the day I moved into my new place [img]http://i1362.photobucket.com/albums/r688/apd1024/C4B9D167-AB63-4BCF-B302-D7F0C02F6E59_zpsnz2ab3tb.jpg[/im...
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re: A way to make better guacamole - Boondock544
[quote]Add just a pinch of coriander, turmeric, and cardomom. Remove the cilantro[/quote] Interesting. Next time....
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re: A way to make better guacamole - Boondock544
I enjoy red onion as well along with fresh jalepeno....
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A way to make better guacamole - Boondock544
Don't add just any corn, add corn from Tony's Seafood. Literally made this a meal last night. Adds a spicy sweetness to the dip. [img]http://i1362.photobucket.com/albums/r688/apd1024/2FC93C09-9EBF-4500-A604-5D4896040793_zpsks7bngps.jpg[/img]...
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re: Oskar Blues and Burning Can - Boondock544
I meant Ozark Blues...
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re: Oskar Blues and Burning Can - Boondock544
I meant draft. Sorry didn't clarify. I try and stay $140 and under so I don't have to charge out the arse for a pint. ...
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re: Opinions on brunch? - Boondock544
I used to hit up bunch in Nola a lot but lately I enjoy doing a late breakfast at home then day drinking. http://jambalayacalculator.com/2015/02/22/jambalaya-eggs-benedict-recipe-idea/ ...
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re: Oskar Blues and Burning Can - Boondock544
Met the Ozark brew master few weeks ago. Tried a few of their offerings. Good stuff. Unfortunately out of my price point for draft. Went with Great Raft instead....
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re: This is why some ice cream is a "Frozen Dairy Dessert" - Boondock544
You are to ice cream what Hank Hill is to propane....
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re: Ordering Mexican tacos at a Mexican restaurant. - Boondock544
Umm go o Felipe's. Al pastor. Enjoy...
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re: Best Place for first date in NoLa? - Boondock544
Delachaise...
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re: FBD: My case of the Mondays.... - Boondock544
I love my Mondays at Erin Rose [img]http://i1362.photobucket.com/albums/r688/apd1024/4F8DC2E5-6484-4CDF-A71D-A24987BABDE9-14814-00000C29B7AFF8AB_zps062e47c3.jpg[/img]...
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Meatballs & spaghetti - Boondock544
What's your go to recipe for meatballs and red sauce? I was thinking canned san marzanno tomatoes with garlic, S&P, red pepper flake. Meatballs would be half beef/pork with parsley, Parmesan, breadcrumbs. Suggestions appreciated....
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