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Started By
Message
Need some ideas for a boneless Boston butt
Posted on 10/31/15 at 9:47 am
Posted on 10/31/15 at 9:47 am
I bought 2 almost 9lb butts to smoke for pulled pork and when I cut them out the package is when I realized they were boneless. I bought two more bone in to smoke and now I have 18lbs of butt to figure out what I want to do with it. Any of y'all have good recipe ideas?
9
Posted on 10/31/15 at 9:51 am to NOLAGT
I know what I'd do with 18lbs of butt..amiright?!?
This post was edited on 10/31/15 at 9:52 am
Posted on 10/31/15 at 9:55 am to NOLAGT
Dice it and braise it chili verse.
Make rillettes.
Grind it and make Italian Saudage or Chorizo and breakfast sausage
Make rillettes.
Grind it and make Italian Saudage or Chorizo and breakfast sausage
Posted on 10/31/15 at 9:58 am to NOLAGT
Season. Sear. Add chopped onion. braise (covered) in 2 bottles dark beer of choice at 325F for 5 hours. Serve w/rice or veg of choice. Delicious.
ETA: check occaisionally and add more beer if liquid gets too low. Don't add beer late in cook though.
ETA: check occaisionally and add more beer if liquid gets too low. Don't add beer late in cook though.
This post was edited on 10/31/15 at 10:04 am
Posted on 10/31/15 at 10:01 am to LSURoss
I already "tenderized" it 
Posted on 10/31/15 at 10:04 am to NOLAGT
Cut them in half if you need to, season them, and put them into a crock pot on low for about 8 hours. Onions, garlic, perhaps a touch of cider vinegar, and chicken stock about halfway up the meat. Afterwards I'll fill up a sink with cold water and let the crock pot inert cool, then I'll put in the fridge. The next day I'll scrape off the fat from the top, reheat, and have a delicious dish.
Posted on 10/31/15 at 10:10 am to Degas
Couple good sounding ideas so far. I'll post up in here results of what I do with them.
Some eye candy for the ideas...that was about 10hrs in. They went for 13.
And pulled
Some eye candy for the ideas...that was about 10hrs in. They went for 13.
And pulled
This post was edited on 10/31/15 at 10:11 am
Posted on 10/31/15 at 10:38 am to NOLAGT
Jambalaya
Rice and gravy
Pork tacos
Rice and gravy
Pork tacos
Posted on 10/31/15 at 10:52 am to NOLAGT
Why didn't you just smoke the boneless ones? I know the bone adds flavor, but damn.
Posted on 10/31/15 at 11:20 am to OldHickory
Cut slits in it and stuff with the Trinity. Season well, brown and simmer in pork stock. Serve with rice.
Posted on 10/31/15 at 11:29 am to OldHickory
Because it was late at night. I didn't have a way to tie it up. I figured it would flop all open and overcook in spots and be a mess to get off the girl.
Posted on 10/31/15 at 11:42 am to LSURoss
quote:
I know what I'd do with 18lbs of butt..amiright?!?
So you like a lot of junk in the trunk?
I like to cook the boneless in the oven until tender but not as far as being able to pull. Slice like prime rib and serve with baked apples. Season anyway you normally would and make a pan jus with the drippings. Roasted potatoes, turnips and carrots or beers with is as well.
Posted on 10/31/15 at 1:03 pm to NOLAGT
Not sure if you have one, but I did a boneless butt sous vide the other day. Brined for 10 hours and then cooked for 24 hours at 160 degrees. Quick sear with a torch. Very tasty but different from smoking.
Posted on 10/31/15 at 2:09 pm to NOLAGT
Grillades
Posted on 10/31/15 at 2:22 pm to NOLAGT
quote:
I figured it would flop all open and overcook in spots and be a mess to get off the girl.
Posted on 10/31/15 at 11:31 pm to NOLAGT
Stick one in a crock pot with a bottle of mojo criollo marinade on high for 6-8 hours. Serve with black beans and rice.
Posted on 11/1/15 at 9:04 am to unclebuck504
Don't forget nachos
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