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Biography:LSU '86,'91,'95,'97 (Damn, that's a lot of wallpaper)
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Number of Posts:571
Registered on:12/10/2012
Online Status: Online

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re: WFDT....Thanksgiving Eve Edition - DocHolliday1964
Duck, venison sausage, and erster gumbo with sweet potatoes....
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re: Bloody Mary recipes - DocHolliday1964
[quote]I prefer gin bloody marys.[/quote] ^^This...
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re: Yellow Jackets in my house brick - DocHolliday1964
Nest is in the wall....
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re: Chow Chow recipe - DocHolliday1964
Sounds better than mustard and dill pickles...
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re: Chicken Sausage Gumbo Recipe - DocHolliday1964
Paul Prudjomme's Fried Chicken and Sausage Gumbo...
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re: Chow Chow recipe - DocHolliday1964
Despite what it says on the label, that abomination ain't chow chow! [IMG]http://i289.photobucket.com/albums/ll206/DocHolliday_photos/820DE5C4-7FF4-4777-9A7D-3C98AE04B0E2_zpszh8gclks.jpg[/IMG][/URL]...
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re: Chow Chow recipe - DocHolliday1964
Chow chow is traditionally made with green tomatoes or green cabbage or a combination as Balls said...
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re: Not a hunter, but was given a backstrap (deer), can I treat it like a beef roast - DocHolliday1964
No offense intended but, it's not a tenderloin. Most of us are guilty of calling it that. It is really a loin or in other terms a ribeye. The tenderloin or filet is from inside the abdominal cavity. The backstrap while tender is tougher than tenderloin. ETA: OP- if you cook these as "steaks" inst...
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re: Not a hunter, but was given a backstrap (deer), can I treat it like a beef roast - DocHolliday1964
Hot Grill-Rare to med rare at most! Glass of good red. This will make a really nice meal. Also, don't forget to take silver skin off...
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re: Question about backstrap shelf life - DocHolliday1964
It will last quite a while on ice...
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re: Rifle suggestions for wife - DocHolliday1964
.260Rem or 7-08Rem...
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re: Favorite store bought BBQ sauce - DocHolliday1964
As I am from the north part od Acadia Parish, there's but one answer. JACK MILLER'S ...
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re: Satellite radio dropping off all of a sudden around town - DocHolliday1964
It's happening in all our vehicles (4). Here in BR....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Sarah is badass! Her picks of OS Rye are delicious ...
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re: Flooded cast iron pots - DocHolliday1964
It is still a good deed to do, sir. My point is that they are still worth doing. Absolutely nothing to do with the the reward. Good on you and may God bless....
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re: Flooded cast iron pots - DocHolliday1964
Good deeds are still worth doing. God bless...
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re: Where can I find some cheap decoy weights? - DocHolliday1964
Buy small sack of concrete mix. Styrofoam egg carton or coffee cups. Heavy gauge wire made into loop and twisted. Pour wet concrete into mold. Place wire into concrete loop up. Profit. See picture in post above. He got it right....
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Brandy Old Fashioned - DocHolliday1964
Being the week that it is, I thought I would try the national cocktail of Wisconsin. The Brandy Old Fashioned. Word to the wise. Just. Don't. Do. It! Nassssaty. :yack: I poured it down the drain after one sip. I ain't done that since I was in college. That was a looong time ago. Made myself a prope...
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re: Leica binos - DocHolliday1964
As good or better as long as not abused...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
No8: That's some really good juice. Had a pour last night....
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