Favorite team:LSU 
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Biography:LSU '86,'91,'95,'97 (Damn, that's a lot of wallpaper)
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Number of Posts:597
Registered on:12/10/2012
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re: Gumbo: Potato Salad or Rice? - DocHolliday1964
[quote]How many restaurants have you been to that serve potato salad with gumbo? I can't remember ever going to a single restaurant that did.[/quote] Don's (BR & Laffy) did going way back ...
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re: Rock N Roll Sushi in BR - DocHolliday1964
It's "ok". I didn't find anything special about it....
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re: Hunter's run closing. ***update 6/15/17 p 11*** - DocHolliday1964
Just back from shooting a couple of rounds this afternoon. Business better pick up quick unless they have deep pockets. We were the only ones on the skeet range. One group shooting clays. Nobody in clubhouse....
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re: Why The Hell Would You NOT Eat The Casing On Good Boudin? - DocHolliday1964
I did not. Tore up the reg though. 5lbs is just about gone already ...
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re: Why The Hell Would You NOT Eat The Casing On Good Boudin? - DocHolliday1964
[quote] Quote from the owner of Tboys: quote: In describing the boudin, as far as this—see, as far as what I believe it tastes and feels and looks like, I feel that my boudin has a good casing, as far as we cook it properly to where it—the casing does break, so that you can eat it and not have to ...
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re: Has anyone here heard of corn cob jelly? - DocHolliday1964
I've had it. Always considered it as a novelty item. I found very little flavor in what I tried. Grandparents grew a lot of corn. I think that they would have used the silks if they could have ...
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re: Boiled Eggs in Spaghetti - DocHolliday1964
Absolutely! Great stuff....
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re: Never realized there is science behind why I shoot so much better w/ peep sights - DocHolliday1964
Peeps are great for aging eyes as the rear sight should "ghost" and the only thing you keep in focus is the front sight. VERY accurate sight....
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re: Gumbo filé - Yay or Nay? - DocHolliday1964
Seasoning at the table only. Not as thickener. Usually in chicken/sausage or duck/oyster...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Speaking of legit, the Old Forester 1920 is also. First taste tonight. It's very nice....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Don't know about the other two, but the Green Spot is legit!...
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re: Best commercially produced mayonnaise? - DocHolliday1964
FWIW, Cook's Illustrated magazine rated Blue Plate #1...
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re: Name of a Gunsmith - Shotgun - DocHolliday1964
The guy you are speaking of is Mr Pete Underwood. Pretty good gunsmith. ...
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re: Need some help re: shipping a gun in Goldsboro, NC - DocHolliday1964
No transfer of ownership, no FFL needed. Basically shipping to oneself....
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re: Bullet setback - DocHolliday1964
I pull the bullet and start over. But then I handload...
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re: Pork Rillettes---need some help - DocHolliday1964
Food processor. That's how I do my rabbit rillettes...
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re: What's the deal with Schlotzky's and the Baton Rouge market? - DocHolliday1964
Sorry, never been impressed...
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Duck hearts - DocHolliday1964
Just roasted a couple of mallard and Wood Duck hearts oiled and seasoned over a pecan fire I had going in the fireplace. Will NEVER throw another one away! Delicious ...
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