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Biography:LSU '86,'91,'95,'97 (Damn, that's a lot of wallpaper)
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Number of Posts:558
Registered on:12/10/2012
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Sarah is badass! Her picks of OS Rye are delicious ...
Posted on Food and Drink
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re: Flooded cast iron pots - DocHolliday1964
It is still a good deed to do, sir. My point is that they are still worth doing. Absolutely nothing to do with the the reward. Good on you and may God bless....
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re: Flooded cast iron pots - DocHolliday1964
Good deeds are still worth doing. God bless...
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re: Where can I find some cheap decoy weights? - DocHolliday1964
Buy small sack of concrete mix. Styrofoam egg carton or coffee cups. Heavy gauge wire made into loop and twisted. Pour wet concrete into mold. Place wire into concrete loop up. Profit. See picture in post above. He got it right....
Posted on Outdoor Board
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Brandy Old Fashioned - DocHolliday1964
Being the week that it is, I thought I would try the national cocktail of Wisconsin. The Brandy Old Fashioned. Word to the wise. Just. Don't. Do. It! Nassssaty. :yack: I poured it down the drain after one sip. I ain't done that since I was in college. That was a looong time ago. Made myself a prope...
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re: Leica binos - DocHolliday1964
As good or better as long as not abused...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
No8: That's some really good juice. Had a pour last night....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
2 oz rye or high rye bourbon (I use Knob Creek 120) 1/2 oz red vermouth Generous amt Regans Orange bitter 4 really good shakes Dash Angostura Stir with ice Strain Garnish with orange peel twist and Luxardo cherry. This will make a very dry Manhattan. It will be light in color. [...
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re: Rouse's on Airline progress? - DocHolliday1964
Long Farm between Barringer Forman and Highland Rd...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Might run a little "hot" with that Benchmark! :lol:...
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re: Just tried Hoover Sauce for the first time - DocHolliday1964
I've used it for years as a wild game marinade and in finishing/dipping sauces. Good stuff!...
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re: Teets food store vs. T-Boy’s vs. Poche Market & Restaurant - DocHolliday1964
Tell me about Lejeune's smoked sausage compared to Teet's ...
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re: WFDT - DocHolliday1964
Teet's ponce, hot rice, homegrown creoles, cold Sugartown watermelon (yellow)!...
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re: Teets food store vs. T-Boy’s vs. Poche Market & Restaurant - DocHolliday1964
Was at Teet's Wednesday. Great boudin, sausage, ponce, slab smoked bacon....
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re: Anybody ever purchase from Framesdirect.com? - DocHolliday1964
Yeah, I've used them. Got some Maui Jim Rx sunglasses. Same bank acct deal. No problem with transaction....
Posted on O-T Lounge
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re: pan seared fish recommendation needed - DocHolliday1964
Google bronzed sea bass by the pioneer woman. While not a big fan of hers this technique is solid and very close to that Steakhouse texture etc. Also has a lemon butter shallot pan sauce to compliment. Very good, easy and I've never been disappointed ...
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re: WFDT - DocHolliday1964
Pan roasted Coho. Ruston peach, pecan and spinach salad w/ fresh cane syrup vinegarette. Caprese salad w/homegrown Creoles fresh basil from the herb garden and fresh mozzarella. French bread. Washed down with a nice crisp dry cold Spanish rose'....
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re: New Box V/S Old Box - DocHolliday1964
We did have fun didn't we?! Some of my favorite memories were made in that old stadium....
Posted on Tiger Rant
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