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Biography:LSU '86,'91,'95,'97 (Damn, that's a lot of wallpaper)
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Number of Posts:579
Registered on:12/10/2012
Online Status: Online

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re: What's the deal with Schlotzky's and the Baton Rouge market? - DocHolliday1964
Sorry, never been impressed...
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Duck hearts - DocHolliday1964
Just roasted a couple of mallard and Wood Duck hearts oiled and seasoned over a pecan fire I had going in the fireplace. Will NEVER throw another one away! Delicious ...
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re: While we're playing the duck identification game... - DocHolliday1964
^^this. Killed one this year at Grand Chenier...
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re: Is there such thing as a Full ride scholarship for academics? - DocHolliday1964
Hurts me to say this, as I have several pieces of LSU "paper" on my wall, but LSU SUCKS when it comes to scholarships. My daughter is a National Merit Finalist (top 1% of students who take SAT), a 35 ACT and >4.0 GPA, etc. LSU offered her $4000.00/yr. She chose a full ride for an east coast school a...
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re: How long did it take you to finish undergrad? - DocHolliday1964
Undergrad 3.5 yrs. HS-->MD in 7.5 yrs. ...
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re: Help with buying out of state hunting license - DocHolliday1964
From that list you need DSN and SG5. Plus Fed duckstamp and HIP...
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re: NRA Membership pros and cons - DocHolliday1964
Benefactor Life Member here. Join up! No other group is doing as much for your 2A rights. We can use the help. I didn't have to give phone/email just address so mailings are all I get. Both kids are Life Members also. Daughter even requested her Life membership for her birthday....
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re: WFDT....Thanksgiving Eve Edition - DocHolliday1964
Duck, venison sausage, and erster gumbo with sweet potatoes....
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re: Bloody Mary recipes - DocHolliday1964
[quote]I prefer gin bloody marys.[/quote] ^^This...
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re: Yellow Jackets in my house brick - DocHolliday1964
Nest is in the wall....
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re: Chow Chow recipe - DocHolliday1964
Sounds better than mustard and dill pickles...
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re: Chicken Sausage Gumbo Recipe - DocHolliday1964
Paul Prudjomme's Fried Chicken and Sausage Gumbo...
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re: Chow Chow recipe - DocHolliday1964
Despite what it says on the label, that abomination ain't chow chow! [IMG]http://i289.photobucket.com/albums/ll206/DocHolliday_photos/820DE5C4-7FF4-4777-9A7D-3C98AE04B0E2_zpszh8gclks.jpg[/IMG][/URL]...
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re: Chow Chow recipe - DocHolliday1964
Chow chow is traditionally made with green tomatoes or green cabbage or a combination as Balls said...
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re: Not a hunter, but was given a backstrap (deer), can I treat it like a beef roast - DocHolliday1964
No offense intended but, it's not a tenderloin. Most of us are guilty of calling it that. It is really a loin or in other terms a ribeye. The tenderloin or filet is from inside the abdominal cavity. The backstrap while tender is tougher than tenderloin. ETA: OP- if you cook these as "steaks" inst...
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re: Not a hunter, but was given a backstrap (deer), can I treat it like a beef roast - DocHolliday1964
Hot Grill-Rare to med rare at most! Glass of good red. This will make a really nice meal. Also, don't forget to take silver skin off...
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re: Question about backstrap shelf life - DocHolliday1964
It will last quite a while on ice...
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re: Rifle suggestions for wife - DocHolliday1964
.260Rem or 7-08Rem...
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re: Favorite store bought BBQ sauce - DocHolliday1964
As I am from the north part od Acadia Parish, there's but one answer. JACK MILLER'S ...
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