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re: Need a good steak marinade
Posted on 10/27/14 at 4:16 pm to CajunAlum Tiger Fan
Posted on 10/27/14 at 4:16 pm to CajunAlum Tiger Fan
Agree, don't marinate a steak. Save marinade for a cut like skirt or flank. Pat your steak dry, oil it lightly, and use a dry seasoning if you want extra flavor.
2
Posted on 10/27/14 at 4:17 pm to hungryone
And make sure you sear it well to lock in all the juices.
Posted on 10/27/14 at 4:36 pm to hungryone
quote:
Save marinade for a cut like skirt or flank.
I'll make a chimichurri style marinade for this. Pretty good stuff.
Garlic
Parsley
onion
jalapeno
salt & pepp
Food processor with Olive oil
Posted on 10/27/14 at 4:38 pm to J Murdah
quote:No you don't.
Need a good steak marinade
Posted on 10/27/14 at 5:22 pm to Bear Is Dead
quote:
Save marinade for a cut like skirt or flank.
I'll make a chimichurri style marinade for this. Pretty good stuff.
Garlic
Parsley
onion
jalapeno
salt & pepp
Food processor with Olive oil
absolutely. need some cilantro and red wine vinegar for it to be a true "chimi" but yes i do the same.
Posted on 10/27/14 at 6:36 pm to Houma Sapien
I'm doing a chimichurri flank tomorrow for dinner, should I make the chimi tonight and let sit in the fridge?
Posted on 10/27/14 at 6:45 pm to MNCscripper
Mix up the chimi and use half for the marinade, the rest for the sauce tomorrow.
Posted on 10/27/14 at 6:47 pm to J Murdah
I generally don't like to marinate a tender cut of beef, but to each his own.
How about trying this. Get a nice steak, ribeye or strip, and bring it to room temp and then salt and pepper it. Right before you put it on your smoking hot grill, get a little expresso powder and sprinkle on both side and grill to the temperature you like.
Enjoy the difference.
How about trying this. Get a nice steak, ribeye or strip, and bring it to room temp and then salt and pepper it. Right before you put it on your smoking hot grill, get a little expresso powder and sprinkle on both side and grill to the temperature you like.
Enjoy the difference.
Posted on 10/27/14 at 6:50 pm to ruzil
olive oil, garlic and rosemary
Posted on 10/27/14 at 6:57 pm to jeffereycole
I don't use it but I have tried the Weber steak seasoning at it was excellent.
Posted on 10/27/14 at 7:51 pm to ruzil
I hear that really locks the juices in.
Posted on 10/27/14 at 8:13 pm to Artie Rome
So I've heard.
Posted on 10/27/14 at 9:42 pm to J Murdah
Would you consider a jerk style marinade?
Posted on 10/27/14 at 10:13 pm to OTIS2
Chimichurri is the only correct answer.
Posted on 10/27/14 at 10:32 pm to Lookin4Par
No It Isn't
This jerk marinade makes an awesome ribeye. I've used it several times. Use a good charcoal grill to do them correctly ( and I rarely grill a steak).
This jerk marinade makes an awesome ribeye. I've used it several times. Use a good charcoal grill to do them correctly ( and I rarely grill a steak).
Posted on 10/28/14 at 6:25 am to J Murdah
Small amount of Dale's + garlic powder + brown sugar
Posted on 10/28/14 at 6:29 am to Sky Dog
quote:
Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; simmer sauce while grilling steak and add a tablespoon of butter if desired. Reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Thinly slice across grain. Serve with marinade.
Yeah don't do this. It is how you get sick. If you want to make a sauce reserve some of the marinade in a separate pan from the meat. Discard any marinade that raw meat has been soaking in.
And for others cilantro, while some call for it, is not authentic Argentine chimichurri. Use oregano, parsley and red wine vinegar.
Posted on 10/28/14 at 8:09 am to OTIS2
quote:Yea. My dad bought sirloins.
Would you consider a jerk style marinade?
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