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Started By
Message
Need a good steak marinade
Posted on 10/27/14 at 8:17 am
Posted on 10/27/14 at 8:17 am
Anyone have a good steak marinade recipe? Cooking steaks tomorrow and looking to marinate over night.
19
Posted on 10/27/14 at 8:20 am to J Murdah
Eye-talian
Posted on 10/27/14 at 8:21 am to J Murdah
You will get a bunch of why marinate responses
Posted on 10/27/14 at 8:22 am to TigerWise
quote:
You will get a bunch of why marinate responses
yup
Posted on 10/27/14 at 8:24 am to J Murdah
Posted on 10/27/14 at 8:25 am to TigerWise
quote:I know, just wanted to do something different.
You will get a bunch of why marinate responses
Posted on 10/27/14 at 8:28 am to J Murdah
Have you tried the reverse sear method ? It's the cool thing to do around these parts.
Posted on 10/27/14 at 8:42 am to J Murdah
Get some steak sauce while you're at it, really bring the taste out
Posted on 10/27/14 at 8:49 am to J Murdah
What cut is it?
What grade is it?
What grade is it?
Posted on 10/27/14 at 8:49 am to J Murdah
1. Buy decent steaks. Choice is a minimum. (Translation: Do not buy steaks at Walmart)
2. Apply a SMALL amount of worcestershire (not a lot) then add cracked or coarse ground black pepper and kosher salt.
3. Let sit for about 30 minutes.
2. Apply a SMALL amount of worcestershire (not a lot) then add cracked or coarse ground black pepper and kosher salt.
3. Let sit for about 30 minutes.
Posted on 10/27/14 at 9:13 am to J Murdah
my first thought, obviously, is dont marinade.
buuuuut, if you must, get a little dale's steak marinade, dilute it with water, add some olive oil, garlic, and a dab of dijon mustard.
buuuuut, if you must, get a little dale's steak marinade, dilute it with water, add some olive oil, garlic, and a dab of dijon mustard.
Posted on 10/27/14 at 9:38 am to J Murdah
Only if the steaks are not tender, and need a marinade...Italian dressing is a horrible marinade for meat IMO.
Soy Sauce---a good amount
Brown Sugar..small amount
Worcestershire..small amount
Olive oil---small amount
Soy Sauce---a good amount
Brown Sugar..small amount
Worcestershire..small amount
Olive oil---small amount
Posted on 10/27/14 at 10:22 am to J Murdah
ingredients
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary or two teaspoons dried
2 large garlic cloves, chopped
1/2 teaspoon garlic powder (optional)
1 1 1/2-pound top sirloin steak (about 1 inch thick)
preparation
Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; simmer sauce while grilling steak and add a tablespoon of butter if desired. Reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter. Thinly slice across grain. Serve with marinade.
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary or two teaspoons dried
2 large garlic cloves, chopped
1/2 teaspoon garlic powder (optional)
1 1 1/2-pound top sirloin steak (about 1 inch thick)
preparation
Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; simmer sauce while grilling steak and add a tablespoon of butter if desired. Reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter. Thinly slice across grain. Serve with marinade.
Posted on 10/27/14 at 12:26 pm to Sky Dog
Quality steaks is a must.
Kosher Salt
Fresh Cracked pepper
light dusting of garlic powder
Let steaks get to room temp. prior to putting on grill.
Cook over wood fire or charcoal.
Kosher Salt
Fresh Cracked pepper
light dusting of garlic powder
Let steaks get to room temp. prior to putting on grill.
Cook over wood fire or charcoal.
Posted on 10/27/14 at 12:28 pm to J Murdah
quote:
Anyone have a good steak marinade recipe?
Salt and Pepper
Posted on 10/27/14 at 12:29 pm to J Murdah
For flank, or skirt, I use 1/3 cup of soy, 1/3 cup lemon juice, and 1/3 cup olive oil. Marinate 12-24 hrs grill til medium.
Posted on 10/27/14 at 12:40 pm to J Murdah
If you can find Daddy Hinkle's meat marinade at a store near you, then it's actually very good. It comes with a liquid marinade and a dry seasoning.
You slightly wet the meat (not soak) and then dust with the seasoning. Only takes 15-30 minutes and it is legit.
You slightly wet the meat (not soak) and then dust with the seasoning. Only takes 15-30 minutes and it is legit.
Posted on 10/27/14 at 12:40 pm to J Murdah
stubb's beef marinade is kinda tasty imo
Posted on 10/27/14 at 12:42 pm to GEAUXT
Yea, I'd go with Stubb's if I was going to do anything.
But, I wouldn't do a marinade.
But, I wouldn't do a marinade.
Posted on 10/27/14 at 4:05 pm to J Murdah
I'm in the don't marinate camp, but I like the Hawaiian style pineapple, soy, ginger combo if I'm looking for a change.
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