re: Is there a proper way to eat a steak?

quote:

---

So you're literally asking how to eat a steak?

---

It all depends on how many watts your microwave pushes out.

This is how I ate mine last night.

101.3 degrees and off the bone, the same way any predator would eat a cow.

Izat a porterhouse at Ruth's?

Unless the server prepared it that way, one should not pre-cut the steak. One bite at a time should be cut (etiquette/manners, and you don't want all the good stuff to run out).

As an aside, my son when in 8th grade, had a girlfriend who was a sophomore in highschool, who could not cut her meat because her mom did it for her at home. She expected her steak to be cut up into 30 bite size pieces for her before we began eating.

She ended up on a tennis scholly at Abilene Christian. Yeah, she fine.

Janky, I've got a 2-bone ribeye in my freezer. I'll bring it over and you cook it for me.

I've been getting 1" or 1.5" thick and have had success cooking them. The bigger steaks make me nervous. I use a thermos o I don't mess it up.

I have a Weber gen with cast iron grill top. I just crank it up as hot as it will go. I run the steak with a little olive oil, then on the grill. The grill marks are awesome.
I just worry on the bigger ones about over cooking so I pull it off a litttle before it reaches temp

to OP, cut piece at a time and eat