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Number of Posts:5077
Registered on:1/2/2007
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re: Have Any of You Encountered a "Perpetual Stew"? - georgia
[quote]I thought pho was supposed to be a type of perpetual stew.[/quote] I always heard that if you're sketchy about a places sanitation order the pho, because the broth has to be hot enough to cook the meat, so it's over the threshold to kill the germs. :lol: ...
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re: Have Any of You Encountered a "Perpetual Stew"? - georgia
[quote]forgot that,, again![/quote] I forgot it was on there. :lol: Hope you're doing well! I've been MIA on the OB as of late, work has been kicking my tail. /hijack ...
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re: Have Any of You Encountered a "Perpetual Stew"? - georgia
I didn't think about it being on the fire constantly. Idk. A Dutch oven might come in handy for that? So you could sit it down in the coals without having to worry about sleeping with open flames burning? ...
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re: PuttaDaForkDown v2.0 - georgia
[quote]The flax wrap isn't as good as deep dish. I get it. But it's a nice fix.[/quote] [link=(http://www.genaw.com/lowcarb/deep_dish_pizza.html)]The deep dish crust here is actually surprisingly like crust.[/link]...
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re: Have Any of You Encountered a "Perpetual Stew"? - georgia
Isn't it a bad idea to reheat things that many times? I always heard twice was the limit? It made me think of that nursery/jump rope rhyme that says "bean porridge hot, bean porridge cold, bean porridge in the pot, 9 days old." I remember reading once that that was what it was referencing. Sort ...
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re: PuttaDaForkDown v2.0 - georgia
My workout energy has dipped, but I feel okay the rest of the time. Do you guys have a "go to" meal that you end up cooking over and over? I find that meal prepping for the day is pretty routine now, but my evening meal more often than not is two scrambled eggs, 2 slices of tomato, cheese an...
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re: PuttaDaForkDown v2.0 - georgia
[quote]PuttaDaForkDown v2.0 by Evil Little Thing Did y'all have nice weekends? Gainz or gains? [/quote] I did better than I thought I would this week with staying in check on the fly, but now I want to work on refining my fat sources and cutting some saturated fats for healthier fats, so that...
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re: 35-work online- where should I move? - georgia
[quote]Come to DFW baw. North Dallas is where it's at! [/quote] I was gonna say grapevine. :lol: If I ever left la, it would be to move there. ...
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re: Where does the OT get their gas? - georgia
Racetrack. Because they have diesel at every pump and I don't have to wait for the one or two that are always blocked at every other station. ...
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re: PuttaDaForkDown v2.0 - georgia
One of the painters from laffy was on skin wars, and ended up in the top 3. She's got a gallery there now. ...
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re: PuttaDaForkDown v2.0 - georgia
[quote]I wish I was one of those people who fasted when they were stressed, but, NOOOOOO, I have to be one of those people who binge on sugar and carbs. [/quote] I get that totally. But it's kind of a cycle, because then you feel worse because you are worse. It helps to focus on smaller victories...
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re: PuttaDaForkDown v2.0 - georgia
[quote] What dat is? [/quote] I'm a face and body painter, it's a learning/jam/networking thing for face and body artists. Think SI swimsuit stuff, but usually more elaborate and sometimes more abstract, and sometimes on dudes, but usually girls. The keto kicker is that this one is here in to...
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re: When do you put gas in your vehicle? - georgia
My tank never gets below 1/2, my dad always said you can put $5 in it and keep it full or put $5 in it and keep it empty. :dunno: I like never having to wonder if getting diesel is going to affect my travel time. And I generally only get fuel at racetrack, because deisel pumps at every one makes...
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re: Not eating Canes again for a long time - georgia
I gave up on canes. I always feel AWFUL and sick to my stomach after I eat there, and that sauce is crawfish dip with too much Worcestershire added. They should just sell toast and lemonade. :lol: ...
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re: PuttaDaForkDown v2.0 - georgia
I'm out of my regular routine this week, but still doing okay. I'm at a body painting conference most of this week in the city, so being creative on the fly without meal prep to fall back on, but so far staying under my carb limits. Had a headache/neck pain and was super tired all day yesterday, b...
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re: PuttaDaForkDown v2.0 - georgia
[quote]You could use parm cheese instead of bread crumbs [/quote] One of the sites I read said that a good sub for things that needed them was to put unseasoned pork skins in a good processor and then season them like you want and use them ...
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re: PuttaDaForkDown v2.0 - georgia
[quote]Paintrain[/quote] Oh Like Clean said, Blee dat, I smashed my macros today. :lol: ...
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re: PuttaDaForkDown v2.0 - georgia
He didn't say people at all, but mainly because it was 8:30 and it was dead in there. Not like there was more to count than 2. Honestly, self deprication is something I'm pretty good at, and laugh at myself easily. I don't get triggered often. I guess it just caught me off guard. ...
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re: PuttaDaForkDown v2.0 - georgia
Idk. It made me mad, no lie, but mostly it took me by surprise. Oh well. Good motivator I guess. :lol: ...
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