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Started By
Message
re: How do you like your hogs head cheese?
Posted on 8/17/15 at 3:00 pm to burgeman
Posted on 8/17/15 at 3:00 pm to burgeman
Make my own 1 hogs head, feet and 1 Boston butt. Boil till meat separates.
I put all meat in cuisinart, I leave meat a little chunky
Cook on stove adding green onion s and add my liquid. Put in small tins refrigerate till solid, then eat ot
I put all meat in cuisinart, I leave meat a little chunky
Cook on stove adding green onion s and add my liquid. Put in small tins refrigerate till solid, then eat ot
0
Posted on 8/17/15 at 3:57 pm to OTIS2
I'm a very picky eater. No way could I eat a cold glob of meat, vegetables, gelatin.
Posted on 8/17/15 at 4:04 pm to crimsonsaint
Posted on 8/17/15 at 4:10 pm to Ole Geauxt
Geauxt,
That looks damn good, Gonna have to give that a shot one day. Probably would have long ago if Jerry lee's wasn't so close.
That looks damn good, Gonna have to give that a shot one day. Probably would have long ago if Jerry lee's wasn't so close.
Posted on 8/17/15 at 5:31 pm to OTIS2
Christ, how do you make head chz. Post a recipe
Posted on 8/17/15 at 5:39 pm to Franticlethargy
It's in the Recipe Book above. It gets cooked "by feel"...I got a little too numb an screwed up the texture of this years batch...
Posted on 8/17/15 at 7:12 pm to OTIS2
Hey O-Tis..... What the hell do you do with all that head cheese? Can you freeze it. I make some with 1 Boston Butt and 3 packs of turkey wings for the gelatin..... Comes out nice.
Posted on 8/17/15 at 7:19 pm to CHEDBALLZ
Ole Geauxt and I give it away, eat it and freeze it, pretty much in that order.
Posted on 8/17/15 at 7:33 pm to OTIS2
Saint eats on the nawf side, he eats globs of stuff in his meat everyday, I've seen a melvins being made.
Posted on 8/17/15 at 9:41 pm to Ole Geauxt
I do the same. Make it, give away and freeze. I find if I add the gelatin it freezes better but I like without the gelatin because it tends to melt in your mouth. I do it both ways depending on mood.
And I'll eat it anyway that has been listed in this thread but the best is sitting on the tailgate under one of my pecan trees during a cool fall dove hunt with boudin, cracklins, saltines and King Oscar 2 layer Norwegian sardines in oil with before 9am a steaming cup of Community dark roast and after nine a glass of Macallan 12 year old scotch with my English stock Citori at the ready. -not too far off from that boys.
The $1.65 sandwich of head cheese, mayo, fresh white bread at St Gabriel General store is hard to beat. When the tomatoes are fresh they will toss them and lettuce in for an extra dime. The bologna is pretty good too.
And I'll eat it anyway that has been listed in this thread but the best is sitting on the tailgate under one of my pecan trees during a cool fall dove hunt with boudin, cracklins, saltines and King Oscar 2 layer Norwegian sardines in oil with before 9am a steaming cup of Community dark roast and after nine a glass of Macallan 12 year old scotch with my English stock Citori at the ready. -not too far off from that boys.
The $1.65 sandwich of head cheese, mayo, fresh white bread at St Gabriel General store is hard to beat. When the tomatoes are fresh they will toss them and lettuce in for an extra dime. The bologna is pretty good too.
Posted on 8/17/15 at 9:59 pm to Martini
quote:
Martini
Hey man..
Posted on 8/17/15 at 10:06 pm to Ole Geauxt
Y'all still busting Pawl's bawl's?
Posted on 8/17/15 at 10:07 pm to Martini
Yep.
Posted on 8/17/15 at 10:11 pm to Martini
quote:
And I'll eat it anyway that has been listed in this thread but the best is sitting on the tailgate under one of my pecan trees during a cool fall dove hunt with boudin, cracklins, saltines and King Oscar 2 layer Norwegian sardines in oil with before 9am a steaming cup of Community dark roast and after nine a glass of Macallan 12 year old scotch with my English stock Citori at the ready. -not too far off from that boys.
That's poetry, right there
Posted on 8/18/15 at 11:15 am to Martini
I like to dove Hunt?
Posted on 8/18/15 at 11:35 am to Kingpenm3
cold on a salty cracker.
Posted on 8/18/15 at 12:31 pm to BRgetthenet
Idk if anyone has sold this yet but try some with a little pepper jelly on a Ritz or saltine
Posted on 8/18/15 at 12:36 pm to BRgetthenet
quote:
What balls?
bawl's baw.
Jesus I hate that.
Posted on 8/18/15 at 1:15 pm to Kingpenm3
I like mine room temperature on a saltine.
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