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re: How do you like your hogs head cheese?
Posted on 8/15/15 at 11:46 am to CHEDBALLZ
Posted on 8/15/15 at 11:46 am to CHEDBALLZ
On a biscuit is nice, but my preferred way is homemade, still slightly warm, before the gelatin has set, scooped into the torn off nose of a fresh loaf of French bread. Or you can microwave a cold slice, but it's not as nice as when it's fresh and hot/warm.
0
Posted on 8/15/15 at 2:04 pm to Kingpenm3
I like mine while sitting on my couch and watching football. Keebler makes a jalapeño cornbread cracker I found once. Makes an awesome vessel for some head cheese.
Posted on 8/15/15 at 3:08 pm to Kingpenm3
I like to throw a slab on a piping hot biscuit just out of the oven
Posted on 8/15/15 at 4:16 pm to Kingpenm3
In abundance. With saltines. Cold or room temp.
Posted on 8/15/15 at 4:18 pm to AlmaDawg
Saltine or on bunny bread with mayo.
Posted on 8/15/15 at 4:46 pm to DownSouthDave
I once made a sandwich with a slice of heated hogs head cheese and a fried egg. That was good
Posted on 8/15/15 at 5:05 pm to Kingpenm3
What does it taste like. I've never had it in my life and I'm a bit curious
Posted on 8/15/15 at 5:11 pm to Kingpenm3
Wheat thin, creole mustard, hogs head cheese
This post was edited on 8/15/15 at 5:12 pm
Posted on 8/15/15 at 5:15 pm to LSUZombie
On a Captain's wafer with creole mustard. Hot sauce if I'm in the mood
Posted on 8/15/15 at 6:16 pm to Kingpenm3
Saltine, philly and a slice of jalapeño
Pepper jelly too
Pepper jelly too
Posted on 8/15/15 at 6:19 pm to indytiger
quote:
What does it taste like. I've never had it in my life and I'm a bit curious
Like a good pork roast cooked down with lots of seasoning and gelatenous goodness. I much prefer it to come to room temperature before I eat it. I don't like it as muchice cold.
Posted on 8/15/15 at 6:54 pm to BRgetthenet
I couldn't control my curiosity, so I drove to Leblanc's and got a half pound of Manda HHC from the deli. I loved it, I might just eat the whole mess of it with french bread for my dinner.
Anybody ever make breakfast sandwiches with it?
Also, anywhere in Gonzales or Prairieville areas where I can get real (not Manda) HHC?
Anybody ever make breakfast sandwiches with it?
Also, anywhere in Gonzales or Prairieville areas where I can get real (not Manda) HHC?
Posted on 8/15/15 at 9:26 pm to indytiger
quote:
Anybody ever make breakfast sandwiches with it?
Put it on a hot out of the oven biscuit.
Posted on 8/15/15 at 10:57 pm to indytiger
Get some from jerry lees out near central...along with some boudin
You won't be disappointed
You won't be disappointed
Posted on 8/16/15 at 1:54 am to indytiger
quote:
lanywhere in Gonzales or Prairieville areas where I can get real (not Manda) HHC?
Just about every little mom and pop grocery store in that area has there own HHC.
Posted on 8/16/15 at 5:48 am to indytiger
quote:
Also, anywhere in Gonzales or Prairieville areas where I can get real (not Manda) HHC?
Jerry Lee's in Baton Rouge is about the best you will find anywhere.
And yes while on a saltine is the norm
Over grits or on a slice of bread with an egg is always good as well.
Posted on 8/16/15 at 9:16 am to Kajungee
Put a piece on top of a bowl of piping hot white beans
Posted on 8/16/15 at 9:52 am to Tino
quote:
Put a piece on top of a bowl of piping hot white beans
Hadn't thought of that one. Bet that shite be GOOD!
Posted on 8/16/15 at 10:03 am to DocHolliday1964
Bourgeois in thibodaux is the best
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