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Started By
Message
How do you like your hogs head cheese?
Posted on 8/14/15 at 8:31 pm
Posted on 8/14/15 at 8:31 pm
I got some today and went ahead and got some ritz. But I figure there has to be more to hog's head cheese than this. How do you like to eat it? Any other creative uses? Warm? Cold? TIA.
19
Posted on 8/14/15 at 8:40 pm to Kingpenm3
Cold...on a saltine. Only way IMO
Posted on 8/14/15 at 8:50 pm to Kingpenm3
Seasoned only with sea salt and fresh cracked black pepper. Medium rare cooked sous vide style.
Posted on 8/14/15 at 8:55 pm to DonChowder
quote:
Cold...on a saltine. Only way IMO
Dash of hot sauce, too.
Posted on 8/14/15 at 8:57 pm to DonChowder
Cold on a saltine.
Posted on 8/14/15 at 9:00 pm to Kingpenm3
Cold on saltine. Put a slice on top of hot grits- oh man is that good!
Posted on 8/14/15 at 9:04 pm to DocHolliday1964
quote:
on top of hot grits
That
Posted on 8/14/15 at 9:08 pm to TigerWise
Pussy. Just braise some pork and put it over grits.
Posted on 8/14/15 at 9:10 pm to Kingpenm3
Reverse sear is the only way.
Posted on 8/14/15 at 9:18 pm to ruzil
I guess I'm the only one that likes Hogs head coming to room temp before I put it on a saltine, then hit it with a shot of crystal.
Posted on 8/14/15 at 9:28 pm to OTIS2
quote:
Pussy. Just braise some pork and put it over grits.
That's good. But, it ain't the same. Nor is it as good, IMO.
This post was edited on 8/14/15 at 9:29 pm
Posted on 8/14/15 at 9:29 pm to DocHolliday1964
Then you need to learn how to make HHC. It is very much similar.
Posted on 8/14/15 at 9:33 pm to BRgetthenet
So I got ready to have my later night snack and ... it's pure crap. ;alsdkjfa;sldkfja;sdlkfja;.
This is what I bought:
I missed the "sliced" part when I bought it, but in no way did I expect to be buying 95% bologna with 5% hogs head cheese flavoring. Took one bite and fed the rest to my dogs and felt sorry for them for doing it. I'm obviously an idiot, but I feel screwed on this one. This stuff was not in the lunch meat section either, it was just the "B" brand next to the other hogs head cheese, and I thought I would give something different a try. I hope your night is better than mine.
This is what I bought:
I missed the "sliced" part when I bought it, but in no way did I expect to be buying 95% bologna with 5% hogs head cheese flavoring. Took one bite and fed the rest to my dogs and felt sorry for them for doing it. I'm obviously an idiot, but I feel screwed on this one. This stuff was not in the lunch meat section either, it was just the "B" brand next to the other hogs head cheese, and I thought I would give something different a try. I hope your night is better than mine.
Posted on 8/14/15 at 9:41 pm to OTIS2
quote:
Then you need to learn how to make HHC. It is very much similar
I happen to make my own head cheese, thank you very much. I stand by my comment.
This post was edited on 8/14/15 at 9:43 pm
Posted on 8/14/15 at 9:45 pm to DocHolliday1964
As do I...on both counts.
Posted on 8/15/15 at 6:34 am to OTIS2
quote:
Pussy. Just braise some pork and put it over grits.
Hum brah? That wouldn't be the same buddy.
Posted on 8/15/15 at 7:19 am to Kingpenm3
Slice it about 1/4" thick into a 2" square.
Cook some homemade drop biscuits or have your wife do it.
Slice a hot a biscuit and put a slice of hog head cheese in it..... Enjoy
Cook some homemade drop biscuits or have your wife do it.
Slice a hot a biscuit and put a slice of hog head cheese in it..... Enjoy
This post was edited on 8/15/15 at 7:22 am
Posted on 8/15/15 at 9:34 am to CHEDBALLZ
On a cracker with a little dab of mustard. Not all head cheese is created equal.
Posted on 8/15/15 at 11:11 am to Kingpenm3
I roll into a cigar and go au natural.
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