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Started By
Message
Hog Head Cheese
Posted on 3/25/09 at 11:09 am
Posted on 3/25/09 at 11:09 am
Had some for the first time over the weekend. I gotta say I really liked it.
6
Posted on 3/25/09 at 11:34 am to constant cough
I bought a gio thu (Viet version of hogs head cheese) at the St. Mary Tet festival. It was gross.
Posted on 3/25/09 at 12:03 pm to constant cough
Jerry Lee's in BR is easily the best..........
Posted on 3/25/09 at 12:38 pm to TreeDawg
turkey cheese is even better.
Posted on 3/25/09 at 12:46 pm to tigerdup07
The best ever was at Martin's Wine Cellar. I was shocked! I have gotten it from Don's, Best Stop, etc....so to think I'd find my favorite at martin's was surprising to me.
Posted on 3/25/09 at 12:53 pm to nikinik
quote:
The best ever was at Martin's Wine Cellar.
Do you know who made it/where it came from??
Posted on 3/25/09 at 12:56 pm to TreeDawg
Trietler's was the best, ever.
Posted on 3/25/09 at 12:58 pm to Fratagonia
Where is this place?? was???? 
Posted on 3/25/09 at 1:00 pm to Fratagonia
quote:and Taffe's. Herb opened his store back up in Picayune (I believe) but I'm pretty sure Taffe's just closed up shop. Absolute shame to lose that place...
Trietler's
Posted on 3/25/09 at 1:00 pm to TreeDawg
Trietler's was in Meraux (next to Chalmette). Believe the post-Katrina location is Picayune...
Posted on 3/25/09 at 2:28 pm to TreeDawg
quote:Well, it's the best I've had. But, I haven't had a whole lot. I did locate Jerry Lee's store on my map, in case I ever got into that area.
Jerry Lee's in BR is easily the best..........
Posted on 3/25/09 at 4:03 pm to Herb
As a general rule I stay away from anything that needs gelatin to hold it together.... 
So I won't touch anything sold in a store.
That being said, I have a friend who lives in Hahnville and his Dad makes his own homemade HogsHead cheese....long story short, I'll eat his.
Although it took quite a few Miller High Life's to get me to make that leap...
So I won't touch anything sold in a store. That being said, I have a friend who lives in Hahnville and his Dad makes his own homemade HogsHead cheese....long story short, I'll eat his.
Although it took quite a few Miller High Life's to get me to make that leap...
Posted on 3/25/09 at 5:56 pm to fishpinger
Going to pick up some turkey cheese tomorrow.... never had it before.
Posted on 3/25/09 at 7:56 pm to FLU
If you like the flavor, but have people who are turned off by the contents, Bellue's makes a "chicken glace' " that's really good.
Posted on 3/25/09 at 8:07 pm to Tlclsu
Sticking with Bourgeois' in Schriever.
Posted on 3/25/09 at 8:51 pm to constant cough
Best around here is Murray's grocery in St.Amant.
If i'm in BR I would have to say Jerry Lee's is the best in that area. I have eaten the Turkey cheese from Thibideaux area (I think) that was very good too.
If i'm in BR I would have to say Jerry Lee's is the best in that area. I have eaten the Turkey cheese from Thibideaux area (I think) that was very good too.
Posted on 3/26/09 at 6:48 am to constant cough
Let it sit in fridge overnight soaking in vinegar. Then try it on a Saltine the next day. The first one will make you pucker up, the second is great! 
Posted on 3/26/09 at 7:27 am to TreeDawg
quote:
Jerry Lee's in BR is easily the best..........
You are biased
Posted on 3/26/09 at 8:19 am to HeadyMurphey
Jerry Lee's is very good.
Also had some damn good stuff from Hebert's in Maurice.
Also had some damn good stuff from Hebert's in Maurice.
Posted on 3/26/09 at 9:03 am to Kajungee
I'm not sure who makes it for Martin's. I'll have to check the wrapper next time I pick some up.
I grew up in Hahnville and they did make some damn good stuff out there.
I grew up in Hahnville and they did make some damn good stuff out there.
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