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fishpinger
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 150 |
| Registered on: | 4/11/2006 |
| Online Status: | Not Online |
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re: OTOP: Top 10 LSU baseball players of all time
Posted by fishpinger on 7/16/21 at 4:45 pm
Austin Nola is another underrated Tiger. His brother was awesome, but he wasn't too shabby. Started all 4 yrs at SS, won a National Championship as a freshman. A now is a MLB player at entirely different position, catcher, no less. Not too many guys have that resume. :bow:...
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re: Top 5 All-Time LSU LB's
Posted by fishpinger on 12/11/18 at 5:03 pm
Ron Sancho, AJ Duhe, weren't too shabby in their day either....
re: King Cake Megathread
Posted by fishpinger on 1/16/18 at 6:23 pm
Haydel's does ship....
re: Chicken and Bean "Gumbo"?
Posted by fishpinger on 1/26/17 at 1:09 pm
Da fuq? Cooking your rice in it? Umm..NO! :rolleyes:...
re: Well baws defense keeping us in the game
Posted by fishpinger on 9/18/16 at 2:02 pm
D looked good for 3 qtrs last week too??? lets hope this week the 4th qtr isn't a repeat of last week? :banghead:...
re: A lot of stuff we love to eat is a scam
Posted by fishpinger on 7/12/16 at 8:19 am
[quote]Think you’re getting Kobe steak when you order the $350 “Kobe steak” off the menu at Old Homestead? Nope — Japan sells its rare Kobe beef to just three restaurants in the United States, and 212 Steakhouse is the only one in New York. That Kobe is probably Wagyu, a cheaper, passable cut, Olmst...
re: We will be very dominant if White and Beckwith stay
Posted by fishpinger on 1/7/16 at 12:07 pm
[quote] we dominated the rest with a talented, but not deep, defense[/quote] da fuq? Our defense played well at times but I'm not really recalling any "dominant" outings for that unit in 2015.
People need to pump the brakes and get a dose of reality. We are on our 3 DC in 3 yrs. I like our new hi...
re: Why was Keehn recruited?
Posted by fishpinger on 10/18/15 at 2:02 pm
He was All SEC last year, some how you don't grasp facts really well do you? :rolleyes:...
re: Grillades and Grits-With or Without Tomatoes?
Posted by fishpinger on 5/13/15 at 11:50 am
Does a couple of tbsp.'s of tomato paste count? The recipe I've used in the past calls for it, right before you start simmering your meat/pork/veal.
This is for all intents and purposes a "brown" version which I also prefer, and the "tomato" flavor is negligible. ...
re: What's a food or drink item that people love that you just don't get?
Posted by fishpinger on 1/27/15 at 11:21 am
Pimento cheese. I've tried to like it, but it just doesn't do much for me at all....
re: Ruth Chris Steakhouse. Why do you go there? 1st timer tomorrow
Posted by fishpinger on 3/28/14 at 10:49 am
You should read "The Empress of Steak and The Gorilla man".
It's the story of Ruth's Chris written by Randy Fertel, Ruth's youngest son.
Interesting read, lots of info on the origins of this legendary New Orleans restaurant, and his parents. His dad was kinda of kook, some truly unique New Or...
re: "I can cook"
Posted by fishpinger on 2/28/14 at 9:39 pm
I've also had canned potatoes and like Martini said they're not too bad. I don't mind most canned veggies if you can't get fresh.
Besides, some folks who"cook"can do some real tasty things with canned veggies!
:bow:
Although some veggies probably should never be canned, like lettuce or egg...
re: "I can cook"
Posted by fishpinger on 2/28/14 at 7:56 pm
[quote]As long as you have some basic skills that u can utilize in some way with the right ingredients to make a decent meal of some sort, then, yeah you can cook. [/quote]
[quote]Well I just put two pieces of sourdough bread together with some gruyere cheese and sliced apples and "cooked" my dau...
re: "I can cook"
Posted by fishpinger on 2/28/14 at 6:42 pm
Don't know about anyone else, but I don't really consider making a box of mac n cheese "cooking".
Heating something in the microwave is one step removed from that. :rolleyes:
"Cooking" encompasses a lot of different areas..maybe you're just great at desserts or breakfast or grilling or BBQ, bu...
re: An outlandish and unique ingredient for a crawfish boil
Posted by fishpinger on 4/20/13 at 12:15 pm
Try Sweet Potato, and then afterwards with the leftover ones make sweet potato bisque with those babies..your friends will be impressed....
re: Best Nola Sandwich Style Poll: Poboy vs Muff Thunderdome!
Posted by fishpinger on 4/19/13 at 12:52 pm
[quote]I'm Italian, and I love muff. But those two are mutually exclusive[/quote]
Couldn't agree more. But if forced to choose I'd go PoBoy, for various reasons already mentioned.
Although its funny, I hate olives with a passion, but I thoroughly enjoy Muff's. Something about the combination o...
re: Cooking Channel chefs vs. Food Network chefs
Posted by fishpinger on 2/10/13 at 2:07 pm
Wait, doesn't Food Network own the Cooking Channel?...
re: Quinoa and Boiled Crawfish Salad (w/pic)
Posted by fishpinger on 2/6/13 at 8:28 am
Never eaten Quinoa, but that looks really tasty. I'd imagine boiled shrimp would work well too?...
re: Had trouble with my jambalaya rice
Posted by fishpinger on 2/5/13 at 10:39 am
[quote]This time, I had a 1.5 cups of stock/water to 1 cup of rice.[/quote]
This is your likely culprit. Std ratio for rice is always 2 to 1(Liquid to Rice)...
re: Jambalaya - Gonzales Style with pics.
Posted by fishpinger on 1/30/13 at 6:37 pm
That's what I thought, thanks for the info....
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