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Started By
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Glad I boiled too many bugs a few times this year.
Posted on 7/14/15 at 5:54 pm
Posted on 7/14/15 at 5:54 pm
I'm a believer in John Folse's recipe for the heads, just cut back on the thyme and used 5 lbs of seasoned tails I peeled from boils throughout the season.
Ran out of heads at 210, so I stuffed a few crab shells I had.
Frozen in bags of 25.
For the pot of bisque 'sauce'? itself, I adjust the Folse recipe to my liking also.
Ran out of heads at 210, so I stuffed a few crab shells I had.
Frozen in bags of 25.
For the pot of bisque 'sauce'? itself, I adjust the Folse recipe to my liking also.
Posted on 7/14/15 at 6:47 pm to Tiger In the Swamp
I can be your taste tester anytime!
Posted on 7/14/15 at 6:56 pm to Tiger In the Swamp
Feed me Seymour! Feed mah!
Posted on 7/14/15 at 6:59 pm to drewnbrla
That's some work right there. Looks good
Posted on 7/14/15 at 7:02 pm to Tiger In the Swamp
That's a mighty fine job, right there.
Posted on 7/14/15 at 7:04 pm to Tiger In the Swamp
Looks freaking awesome! I would eat until I hurt with those!
Posted on 7/14/15 at 7:10 pm to AlmaDawg
Question. Does everyone stuff by hand or do some of you use a pastry bag? Never tried that route.
Posted on 7/14/15 at 7:37 pm to Tiger In the Swamp
Pastry bag is da tits! Very fast and clean.
Posted on 7/14/15 at 7:41 pm to OTIS2
Does it expand the shells at all or just fill minimally?
Posted on 7/14/15 at 7:42 pm to Tiger In the Swamp
That looks great baw
Posted on 7/14/15 at 8:00 pm to Tiger In the Swamp
You really put in some work! The recipients of the fruits of your labor are damn lucky.
Posted on 7/14/15 at 8:08 pm to Tiger In the Swamp
Good problem to have, no doubt.
Posted on 7/14/15 at 8:29 pm to Tiger In the Swamp
You can fill as much as you wish. Bag in one hand, shell in the other.
Posted on 7/16/15 at 2:41 am to Tiger In the Swamp
just stuff in a Ziploc bag and snip the corner off
Posted on 7/16/15 at 8:40 am to Tiger In the Swamp
damn that looks absolutely delicious
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