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Started By
Message
re: Central City BBQ New Orleans
Posted on 1/4/17 at 9:21 pm to fightin tigers
Posted on 1/4/17 at 9:21 pm to fightin tigers
quote:
That hot bar is legit. The old man cooking knows his way around a kitchen.
Been over to Dryades for a quick lunch plate a few times and also once or twice for a happy hour beer ($3 local craft drafts). The hot food bar is really impressive and a good value, I know the director just left and they are struggling to make the concept work, but no matter what they better keep that chef and hot food bar.
1
Posted on 1/7/17 at 12:09 pm to NOLALGD
Ordered at 12:02. One hour and two minutes after open...out of burnt ends.
Posted on 1/7/17 at 12:10 pm to LSUrme
The hottest food item in town
Posted on 1/7/17 at 12:26 pm to TigerWise
quote:
The hottest food item in town
I'm sure all 5 plates of them he served of them were enjoyed by customers.
Posted on 1/7/17 at 12:30 pm to busbeepbeep
I do like that Rob working in some lower carb sides. Brisket chili and then today he showing greens.
Had this lunch the other day. Sausage was ordinary and won't be tried again. The dude makes good brisket though. I liked the chili.
Had this lunch the other day. Sausage was ordinary and won't be tried again. The dude makes good brisket though. I liked the chili.
Posted on 1/7/17 at 12:35 pm to busbeepbeep
LA23 got the sausage game on lock
Posted on 1/7/17 at 7:42 pm to TigerWise
Glad I got there by noon. Was sold out by 2:30 pm.
I hope those bartenders have night gigs too because they surely aren't making a living being behind the stick a few hours mid-day.
I hope those bartenders have night gigs too because they surely aren't making a living being behind the stick a few hours mid-day.
Posted on 1/7/17 at 8:32 pm to LSUrme
About the same time Franklin sold out yesterday
Posted on 1/7/17 at 8:49 pm to TigerWise
And?
Posted on 1/7/17 at 8:56 pm to LSUrme
quote:
About the same time Franklin sold out yesterday
How many Lbs more do you think Franklin sold?
This post was edited on 1/7/17 at 8:56 pm
Posted on 1/7/17 at 8:56 pm to LSUrme
Was in line at 11:50 when they announced no more burnt ends.
Brisket chili was delicious though
Brisket chili was delicious though
Posted on 1/8/17 at 11:21 am to FultonReed
Most everything I had was good, save the greens, but I wasn't gonna freeze my arse off waiting outside for the door to open just to get the burnt ends.
Posted on 1/8/17 at 5:01 pm to LSUrme
If he is selling out every day by 12 or one, why not just cook twice as much food and sell out at two or three?
Makes no sense to me. Surely most of those pits aren't being used then.
Makes no sense to me. Surely most of those pits aren't being used then.
Posted on 1/8/17 at 5:05 pm to Napoleon
quote:exactly
If he is selling out every day by 12 or one, why not just cook twice as much food and sell out at two or three?
Makes no sense to me. Surely most of those pits aren't being used then.
he wants to be like Franklin so bad
Posted on 1/8/17 at 6:05 pm to busbeepbeep
Franklin has like 5 big smokers, maybe more now. Him selling out means he is selling a massive amount of meat each day.
Posted on 1/8/17 at 6:13 pm to Dam Guide
People get in line for Franklin at like 7am.
Posted on 1/8/17 at 6:47 pm to Fun Bunch
Exactly, Franklin is probably the most famous BBQ place in the country. You would think a place just opening would try to accommodate their customers. I'm not driving to central city to hope that they still have burnt ends available.
Posted on 1/8/17 at 7:07 pm to saderade
This Instagram post is saying they are smoking as much as they can hold. Time to add another smoker just for those burnt ends then.
Posted on 1/8/17 at 7:12 pm to LSUrme
So every other BBQ place in our area reheats to stay open until the evening? I'm asking, no idea. Per tweet I just read
Posted on 1/8/17 at 7:37 pm to t00f
why not stagger items? Maybe halfway through the first cook add more items to the other smokers, then once the first stuff comes off, put more on and that will come off after lunch ends, and then the same with the fourth batch. Seems there is one batch and then bam, nothing.
I know it's great bbq, just seems there has to be a way to make the food last all day. I have seen this going on at the joint, they cook food all day, maybe they do reheat. But I can go there any time of day and get bbq.
I know it's great bbq, just seems there has to be a way to make the food last all day. I have seen this going on at the joint, they cook food all day, maybe they do reheat. But I can go there any time of day and get bbq.
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