- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 1/8/17 at 7:39 pm to Napoleon
quote:especially something like chicken which doesn't have the long smoke time of a brisket...how can you be out of chicken so early? throw more on the smoker
why not stagger items?
Posted on 1/8/17 at 7:43 pm to Napoleon
I agree N, especially if you have that many grills. Don't understand this.
Posted on 1/8/17 at 7:48 pm to busbeepbeep
Just remembered I had a conversation with one of the owners at Frey's and he said they are cooking night into day and throw out any overages at the end of the night.
Posted on 1/8/17 at 7:55 pm to busbeepbeep
I'll never waste my time with this clown. Playing games in an attempt to get people to line up for his Que. He's trying to create this false demand by running out so early then throwing shade at everybody else.
I'll continue giving my money to Blue Oak and their reheated BBQ.
Clown
I'll continue giving my money to Blue Oak and their reheated BBQ.
Clown
Posted on 1/8/17 at 8:17 pm to GeauxTigers0107
Reheated Barbq shouldn't effect your ebola baw
Posted on 1/8/17 at 8:26 pm to t00f
quote:
So every other BBQ place in our area reheats to stay open until the evening? I'm asking, no idea. Per tweet I just read
That's what he is saying. I eat Blue Oak for dinner on the reg, so I'm not sure I buy that argument, but I guess we will never know.
...and lets be honest...do we really want to go to that location at night? Just don't sellout an hour after opening.
This post was edited on 1/8/17 at 8:30 pm
Posted on 1/8/17 at 8:28 pm to t00f
quote:
So every other BBQ place in our area reheats to stay open until the evening? I'm asking, no idea. Per tweet I just read
I've been in NOLA and seen McClure pulling meat off the pit @ 5pm. Maybe they have figured out how to put more meat on a pit when they remove some.
Posted on 1/8/17 at 8:34 pm to LSUrme
quote:
and lets be honest...do we really want to go to that location at night? Just don't sellout an hour after opening.
They really aren't though. On Fridays and weekends they have, but plenty of days they are open a lot later with food.
As for burnt ends, you can't cook just burnt ends. You have to cook the whole brisket to get them. I understand running out of them and not cooking 40 extra brisket just to satisfy an insatiable demand. Especially if they are just going to throw out the rest.
To me, he would do better jacking up the price of burnt ends to keep people from poaching them and turn a ton of profit.
Posted on 1/8/17 at 9:36 pm to MNCscripper
Fight me baw
Posted on 1/8/17 at 9:44 pm to GeauxTigers0107
That guy ever hear of Alto Sham Warmers. Franklin holds his briskets in these from about 2am til he sells out, usually about 12hrs later. Why not have product that gets done in shifts and use a warmer to hold items til supper service?
Posted on 1/8/17 at 9:45 pm to golfntiger32
Warmers that were there when doors opened were not working properly. Replacements have been ordered.
Don't know the lead time.
Don't know the lead time.
Posted on 1/8/17 at 10:10 pm to LSUrme
quote:pussy
do we really want to go to that location at night
On a different note.
Anyone have the direct line to TigerWise'e cab. I'm going to schedule for a pick up for 10:45am, I'm getting them burn ends, brisket, and chili Baw
Posted on 1/8/17 at 10:28 pm to SuperSaint
I heard he is starting an UberEats competitor.
Nolabbqbus
Nolabbqbus
Posted on 1/8/17 at 10:33 pm to fightin tigers
quote:
Nolabbqbus
If that happened i may IWEI
Posted on 1/9/17 at 12:23 am to t00f
It could be that our last bbq meal was in Texas, but we were completely underwhelmed on Saturday. Hardly any smoke and pepper flavor...
We have been to almost every famous place in texas and tennessee (except Franklin)...this place is not even close to that quality. As far as nola goes, it was way behind our favorite spots. Our sides were a very good though...
There was some douche in an LSU visor licking the chefs balls...telling him how awesome he is. His girlfriend/wife was clearly embarrassed. He was acting like a high school girl in his adoration. That was fun to watch at least...
We have tried and liked one of his previous places.
We have been to almost every famous place in texas and tennessee (except Franklin)...this place is not even close to that quality. As far as nola goes, it was way behind our favorite spots. Our sides were a very good though...
There was some douche in an LSU visor licking the chefs balls...telling him how awesome he is. His girlfriend/wife was clearly embarrassed. He was acting like a high school girl in his adoration. That was fun to watch at least...
We have tried and liked one of his previous places.
This post was edited on 1/9/17 at 12:27 am
Posted on 1/9/17 at 5:16 am to Tiger Attorney
quote:
There was some douche in an LSU visor licking the chefs balls...telling him how awesome he is.
TigerWise. Fact.
Posted on 1/9/17 at 5:55 am to SuperSaint
Two, eight, one; three, three, zero; eight, zero, zero, four.
Posted on 1/9/17 at 5:57 am to TigerWise
Houston, we have a problem
Posted on 1/9/17 at 10:00 am to Rouge
Any further word on Primitivo?
Page 4 of 12
Popular
Back to top
Follow TigerDroppings for LSU Football News