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Started By
Message
re: Central City BBQ New Orleans
Posted on 12/5/16 at 6:52 pm to fightin tigers
Posted on 12/5/16 at 6:52 pm to fightin tigers
quote:
Primitivo about to shutter
Is this real / have a date? I bought a Groupon last week.
3
Posted on 12/5/16 at 6:53 pm to Parrish
quote:Maybe speculation because they had to resort to offering Groupons?
Is this real / have a date? I bought a Groupon last week.
Posted on 12/5/16 at 7:00 pm to Parrish
quote:
Is this real / have a date? I bought a Groupon last week.
Lots of talk. Have a big dinner there in a few days myself (convinced the business unit to throw money their way for my benefit, lol). I hope not though, best new restaurant in the city IMHO
This post was edited on 12/5/16 at 7:01 pm
Posted on 12/5/16 at 7:03 pm to fightin tigers
I saw a few weeks ago they stopped doing weekday lunch and are only open for happy hour and dinner now. I hope they can hold on for while, once all the streetwork is finished that should help.
Posted on 12/5/16 at 7:05 pm to NOLALGD
Luckily they have some money backing them, but maybe that is what has bought them some time. It is a shame you bring them up and #foodies haven't even been there.
Posted on 12/5/16 at 7:16 pm to lesthemadhatter
quote:
Does anyone know of an opening date?
Heard they're shooting for Friday, Dec 16.
Posted on 12/7/16 at 7:03 pm to mxs1998
By far the best BBQ place in new orleans is the Joint!!!!!!
Best Brisket, pulled pork, Mac & Cheese, in the city by far plus there pastrami is out of this World
Best Brisket, pulled pork, Mac & Cheese, in the city by far plus there pastrami is out of this World
Posted on 12/7/16 at 7:47 pm to AlbinoGator
quote:
By far the best BBQ place in new orleans is the Joint!!!!!!
Calm down there buddy.
Posted on 12/7/16 at 9:39 pm to AlbinoGator
quote:The Joint is good, but these wings and sprouts are the GOAT
By far the best BBQ place in new orleans is the Joint!!!!!!
Posted on 12/8/16 at 10:16 am to Parrish
Re Primitivo, not really surprised they are struggling. I went once and food was just ok, was expensive, and wife did not want to go back. I drive by there several times a week during mealtimes and rarely see much going on. Same thing with Roux Carre, but that is subsidized and has a different goal.
Posted on 1/3/17 at 11:38 am to vistajay
Anybody checked it out yet?
I went yesterday and thought it was really good. I had the Brisket plate with 2 ribs as an extra. The meat was all really good along with the sides (beans and remoulade potato salad). Descent beer selection also.
They were out of burnt ends, but we didn't get there until like 1:45.
I went yesterday and thought it was really good. I had the Brisket plate with 2 ribs as an extra. The meat was all really good along with the sides (beans and remoulade potato salad). Descent beer selection also.
They were out of burnt ends, but we didn't get there until like 1:45.
Posted on 1/3/17 at 11:50 am to JasonL79
Went yesterday too. Had burnt end and ribs, both were top notch
Posted on 1/3/17 at 11:56 am to JasonL79
I went yesterday. I don't like the burnt ends only being available as a plate. That's way too much fat for me, so I won't be ordering those again. My husband and I split a plate with burnt ends, sliced brisket, and pulled pork. Spoonbread and beans were our sides. It was as good as I remembered.
Everyone working there was very friendly, although the security guy out front seemed a bit too serious. The space was really nice.
Everyone working there was very friendly, although the security guy out front seemed a bit too serious. The space was really nice.
Posted on 1/3/17 at 11:59 am to vistajay
quote:
Re Primitivo, not really surprised they are struggling. I went once and food was just ok, was expensive, and wife did not want to go back. I drive by there several times a week during mealtimes and rarely see much going on.
It's one of a string of new places that is hard to figure out what they were doing menuwise. I went once. I think everything I had was good. It was just hard to construct a meal for two out of their offerings, I thought.
Posted on 1/3/17 at 1:14 pm to TigerGrl73
quote:that change bothers me too. His original menu had burnt ends available by pound, or as an adder to another plate. I wish he'd add a low-carb friendly side item like sprouts or green beans or allow us to just buy a portion of burnt ends.
I went yesterday. I don't like the burnt ends only being available as a plate.
Posted on 1/4/17 at 4:37 pm to TigerWise
Went today, was locking my bike up when the girl came to the front door and slammed it and locked it. It was about 12:15pm, she could have at least told me they weren't serving instead of going about it the way she did... it was quite awkward....
I ended up just riding up the block to Dryades market and getting shot plate and some of the best corn and crab bisque I've had in a while.
Oh well....
I ended up just riding up the block to Dryades market and getting shot plate and some of the best corn and crab bisque I've had in a while.
Oh well....
Posted on 1/4/17 at 4:40 pm to SuperSaint
quote:
when the girl came to the front door and slammed it and locked it. It was about 12:15pm
Burgau has to be regretting this investment.
Posted on 1/4/17 at 4:42 pm to SuperSaint
quote:
ended up just riding up the block to Dryades market and getting shot plate and some of the best corn and crab bisque I've had in a while.
That hot bar is legit. The old man cooking knows his way around a kitchen.
Posted on 1/4/17 at 5:15 pm to Fun Bunch
Well they were closed today
Why ? Seems he made a good investment into the block.
quote:
Burgau has to be regretting this investment.
Why ? Seems he made a good investment into the block.
Posted on 1/4/17 at 5:50 pm to TigerWise
Yeah that was a little weird for them to be closed on Wed... I thought so at least and didn't expect it.
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