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Started By
Message
re: Blue Oak BBQ 2.0.
Posted on 4/22/16 at 9:22 am to busbeepbeep
Posted on 4/22/16 at 9:22 am to busbeepbeep
Jesus christ that looks good
1
Posted on 4/22/16 at 10:33 am to Hulkklogan
Looks?
Is
Want
Need
Badly
Is
Want
Need
Badly
Posted on 4/25/16 at 1:52 pm to BRgetthenet
Went Friday night & again Sunday night after Jazz Fest... wings are still straight cash. Place was pumping people in and out.
This post was edited on 4/25/16 at 1:53 pm
Posted on 4/25/16 at 2:20 pm to Louie T
I went Sunday afternoon. Wings are as good as ever.
What does everyone feel about the indoor layout? I didn't love how narrow it is at the entrance. It's a minor gripe but just my first impression. Also, didn't love ordering food at the counter and beer at the bar. Not sure why they chose that set up. I asked to order beer at the front and was told I couldn't. I had to start two tabs. I was told by the bartender I could order beer at front so perhaps they're just working then kinks out.
What does everyone feel about the indoor layout? I didn't love how narrow it is at the entrance. It's a minor gripe but just my first impression. Also, didn't love ordering food at the counter and beer at the bar. Not sure why they chose that set up. I asked to order beer at the front and was told I couldn't. I had to start two tabs. I was told by the bartender I could order beer at front so perhaps they're just working then kinks out.
Posted on 4/25/16 at 3:02 pm to Oenophile Brah
Went Saturday after the fest and smashed wings and brisket. Both were just as good or better than the 2 older locations. The underside of the table could have been sanded a bit more.
Posted on 4/25/16 at 3:04 pm to TigerWise
quote:
The underside of the table could have been sanded a bit more.
Posted on 4/25/16 at 3:07 pm to TigerWise
Were they round or square?
Posted on 4/25/16 at 3:29 pm to TigerWise
How many wings did you crush?
Posted on 4/25/16 at 3:41 pm to Oenophile Brah
Didn't like the interior layout at all. The patio is nice, but I'd rather be inside during warmer months.
Agree with you on order window & bar tab discrepancy, but I imagine that's only temporary.
Agree with you on order window & bar tab discrepancy, but I imagine that's only temporary.
Posted on 4/25/16 at 3:42 pm to Oenophile Brah
I dont remember not being able to order beer at the front.
I like the layout, I like how they funnel folks who are ordering food into one area of the room. It reminded me a lot of Company Burger Freret set up. Smart design.
I like the layout, I like how they funnel folks who are ordering food into one area of the room. It reminded me a lot of Company Burger Freret set up. Smart design.
Posted on 4/25/16 at 3:45 pm to Oenophile Brah
Is that the permanent arrangement?
Not gonna have a waiter/waitress?
Not gonna have a waiter/waitress?
Posted on 4/25/16 at 3:46 pm to BRgetthenet
They have food runners bring your food out to you.
Much more efficient and common set up for places like burger joints, sandwich places, bbq, etc...Wait staff actually slows down the overall length of a meal, which is certainly beneficial in most dining environments.
Much more efficient and common set up for places like burger joints, sandwich places, bbq, etc...Wait staff actually slows down the overall length of a meal, which is certainly beneficial in most dining environments.
Posted on 4/25/16 at 3:49 pm to BlackenedOut
Yeah
That's cool. Maybe with the entrance being so small, they'll constantly have a #LinetoDelgado.
That's cool. Maybe with the entrance being so small, they'll constantly have a #LinetoDelgado.
Posted on 4/25/16 at 3:50 pm to Oenophile Brah
quote:
. Also, didn't love ordering food at the counter and beer at the bar. Not sure why they chose that set up
That must be a bbq thing. Pig and Pint in fondren is set up the same way. One advantage is that you don't have to get in the main food line to get another beer
Posted on 4/25/16 at 3:54 pm to Coater
Coater you gotta try this place next time you're in the city.
These guys have this stuff perfected.
These guys have this stuff perfected.
Posted on 4/25/16 at 3:58 pm to Coater
quote:
That must be a bbq thing.
It's like that around these parts too. One of the places really annoys me though because they have chairs along the entire bar, making it awkward to order when all of the chairs are full. If you're going to go the separate order places, at least have a walk-up spot at the bar.
Posted on 4/25/16 at 4:36 pm to BRgetthenet
It's definitely on the list
Posted on 4/25/16 at 9:04 pm to Coater
They sell beam?
Posted on 4/25/16 at 9:37 pm to BlackenedOut
quote:
They have food runners bring your food out to you.
That is efficent. Company Burger just started that. I went the other day and they gave me a number, that was new.
This thread made it easy to pick a new Mid-city spot. I am still lamenting the passing of BooKoo, and needed a BBQ option in Mid city.
I really enjoyed Fellini's, I was hoping they moved. Sucks to lose them and Gino's. Two of my spots on opposite sides of Carrollton.
Posted on 4/26/16 at 5:27 am to Napoleon
I'm probably headed there this afternoon to meet up with Busbeepbeep.
My first trip to 2.0
This will also get bumped with pics later.
My first trip to 2.0
This will also get bumped with pics later.
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