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re: Blue Oak BBQ 2.0.

Posted on 4/26/16 at 5:32 am to
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 4/26/16 at 5:32 am to
IN
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/26/16 at 7:58 am to
quote:

My first trip to 2.0


Technically it's 3.0. They have really mastered their BBQ game. Back in the 1.0 days I wouldn't have even considered them in the top BBQ conversation in the city. Great wings, good burgers, ok Q. Today they are at the top of the game.
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34412 posts
Posted on 4/26/16 at 8:45 am to
You headed there after fest this weekend?
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/26/16 at 9:40 am to
doing salt life instead of fest life this weekend
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18353 posts
Posted on 4/26/16 at 10:50 am to
quote:


Blue Oak BBQ 2.0.
quote:
My first trip to 2.0


Technically it's 3.0.
that's true. I had the wings at Grits a couple times. My first experience was a friend bringing a large catering tray of wings to a party and I was hooked.



They updated the website and posted these hours:

quote:

HOURS
Tuesday-Sunday
11AM-11PM
OR until sell-out!
Our hours are subject to change. We will do our best to let you know if they do!
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34412 posts
Posted on 4/26/16 at 11:02 am to
quote:

OR until sell-out!


#blessed #bestbbqinusa #linestocanal #bleucheese
Posted by Spaulding Smails
Milano’s Bar
Member since Jun 2012
18805 posts
Posted on 4/26/16 at 12:30 pm to
wings were just a tad undercooked when i went saturday. im sure its just cause theyre swamp. They just need another minute in the fryer IMHO FWIW
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34412 posts
Posted on 4/26/16 at 2:50 pm to


Looks fancy.

I'm glad I won't have to deal with that pain in the arse that owns Chikiwahwah.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18353 posts
Posted on 4/26/16 at 7:32 pm to
Line steady out the door this evening.

Posted by BRgetthenet
Member since Oct 2011
117711 posts
Posted on 4/26/16 at 7:34 pm to


#GainzAF
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116136 posts
Posted on 4/26/16 at 7:34 pm to
Man, that looks great.
Posted by Lester Earl
Member since Nov 2003
278418 posts
Posted on 4/26/16 at 8:13 pm to
what's the wait time?
Posted by CRAZY 4 LSU
Member since Apr 2006
16903 posts
Posted on 4/26/16 at 8:31 pm to
Posted by BRgetthenet
Member since Oct 2011
117711 posts
Posted on 4/26/16 at 8:32 pm to
Worth it, whatever it is.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 4/26/16 at 8:39 pm to
Looks great .

Are the wing flavors the same or did they add more?
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18353 posts
Posted on 4/26/16 at 8:50 pm to
line from the door to order was about 20 min. then another 10 for the food
Posted by wizziko
New Jersey Nets Fan
Member since Jan 2006
35881 posts
Posted on 4/26/16 at 9:26 pm to
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34412 posts
Posted on 4/27/16 at 9:32 am to
quote:

busbeepbeep


How many did you take down?
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18353 posts
Posted on 4/27/16 at 9:58 am to
quote:

Are the wing flavors the same or did they add more?


same...rooster, buffalo inferno, jerk bbq, kung pao
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18353 posts
Posted on 4/27/16 at 9:59 am to
quote:

How many did you take down?

16 wings
1 rib
a few bites of pork
a few bites of brisket
half a sprouts side
half a collard greens side
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