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Started By
Message
re: Blue Oak BBQ 2.0.
Posted on 5/13/16 at 1:44 pm to busbeepbeep
Posted on 5/13/16 at 1:44 pm to busbeepbeep
quote:Sorry man. Who are our mutual friends? I did recognize some people from high school though
I've met him before. We have mutual friends. I'm not that memorable I guess.
This post was edited on 5/13/16 at 1:45 pm
Posted on 5/13/16 at 1:46 pm to busbeepbeep
Dam Son, big leagued by Neauxla.
If you met him before why not say hello? Are you one of those socially awkward types?
If you met him before why not say hello? Are you one of those socially awkward types?
Posted on 5/13/16 at 2:01 pm to SuperSaint
I was having fun messing with him. And Brgetnet didn't want to get outed, ha.
Mutual friends are Jesuit '00 guys, JP, JD, RF
Mutual friends are Jesuit '00 guys, JP, JD, RF
This post was edited on 5/13/16 at 2:03 pm
Posted on 5/13/16 at 2:09 pm to busbeepbeep
quote:JP's bday today so says FB
Mutual friends are Jesuit '00 guys, JP, JD, RF
Natty Gras?
This post was edited on 5/13/16 at 2:12 pm
Posted on 5/13/16 at 2:20 pm to busbeepbeep
Didn't know if Neauxla could fight.
Then you said he went to Jesuit.
Then you said he went to Jesuit.
This post was edited on 5/13/16 at 2:25 pm
Posted on 5/13/16 at 2:41 pm to BRgetthenet
I got a twenty spot on Neauxla
Posted on 5/13/16 at 3:24 pm to Neauxla
What'd you eat?
What'd ya think?
Posted on 5/13/16 at 3:28 pm to Neauxla
Yeah heading out with JP tomorrow. Met you at natty once and at a party at JD's house.
I went with the 3 meat combo today. Wings, chopped brisket, and ribs. But the wings were on point today. I had instant regret for varying outside my comfort zone.
I went with the 3 meat combo today. Wings, chopped brisket, and ribs. But the wings were on point today. I had instant regret for varying outside my comfort zone.
Posted on 5/13/16 at 3:45 pm to arseinclarse
Last night they were out of sliced brisket, pulled pork, ribs, and Mac-n-cheese.
Posted on 5/13/16 at 3:47 pm to Blue Velvet
Well, what time?
It's probably because it was so good.
It's all really good.
The line was out the door at lunch today.
It's probably because it was so good.
It's all really good.
The line was out the door at lunch today.
Posted on 5/13/16 at 3:48 pm to BRgetthenet
75 minutes before closing.
Posted on 5/13/16 at 3:52 pm to Blue Velvet
I can't fault them for much.
Some things aren't ready until dinner, which bums me out because I usually can only hit them up for lunch.
Either way, it's selling out for a reason.
Some things aren't ready until dinner, which bums me out because I usually can only hit them up for lunch.
Either way, it's selling out for a reason.
Posted on 5/13/16 at 4:37 pm to BRgetthenet
In Nola running a couple errands today. Figured I'd give this place a try. The place was full and the guys in the kitchen looked miserable. I must have gotten the shitty turn in line. Ordered the 2 meat plate; brisket, spicy green sausage, garlic mac, and sprouts. They announced 5 minutes after I ordered that they were out of brisket. Should have taken that as a sign, as I got just one big slice of 90% fat. I like the fatty part of the brisket as long as there's meat attached, but damn come on now. The sausage was ok. The Mac was good. The sprouts tasted like they'd been sitting for a while. $16 for an underwhelming plate of BBQ. Awesome! And you guys rag on Baton Rouge BBQ, ha!
Met the guys this year at Hogs. Super nice. Hope this isn't the norm
Met the guys this year at Hogs. Super nice. Hope this isn't the norm
Posted on 5/13/16 at 11:05 pm to Neauxla
Is there a sampler platter? What all comes on it?
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