- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Baba ganoush vs hummus
Posted on 6/6/16 at 5:46 pm
Posted on 6/6/16 at 5:46 pm
I don't understand why hummus has made such a huge jump in popularity in recent years yet baba ganoush remains relatively unknown . I guess it has something to with the latter bein more difficult to prepare.
I am curious about which of the two this board prefers. Feel free to post your favorite recipe for each as well.
I am curious about which of the two this board prefers. Feel free to post your favorite recipe for each as well.
Posted on 6/6/16 at 5:47 pm to mouton
I like both, but hummus all day eer'y day
Posted on 6/6/16 at 5:47 pm to LSUZombie
quote:
I like both, but hummus all day eer'y day
Posted on 6/6/16 at 5:48 pm to mouton
hummus vs salsa would have been a closer competition imo
Posted on 6/6/16 at 5:51 pm to hawgfaninc
I thought of the two because they are very similar and one is in every grocery store and the other probably 9 out of 10 people have never heard of.
Posted on 6/6/16 at 5:53 pm to mouton
Baba ganoush can't have the shelf life of hummus
Posted on 6/6/16 at 6:17 pm to mouton
quote:Baba Ganoush because Most Extreme Elimination Challenge.
I am curious about which of the two this board prefers
Posted on 6/6/16 at 6:25 pm to Caplewood
Eggplant is likely a more expensive and seasonal ingredient, which has to be roasted fresh, compared to chickpeas that are like a commodity. Then the shelf life would also affect price and availability.
I like both and prepare them at home. Even then, the hummus is easier to make.
I have cheated and bought Sabra Hummus at Sam's. It's like $5 for a giant tub of it.
I bought some canned Baba ganoush once, but it was not very good and you still had to add lemon juice, garlic, and olive oil.
I like both and prepare them at home. Even then, the hummus is easier to make.
I have cheated and bought Sabra Hummus at Sam's. It's like $5 for a giant tub of it.
I bought some canned Baba ganoush once, but it was not very good and you still had to add lemon juice, garlic, and olive oil.
Posted on 6/6/16 at 6:31 pm to mouton
Even bad hummus is usually edible. Baba ganoush can be downright terrible: gross and full of fake smoke if the maker can't be bothered to actually char the eggplant, bitter as heck if big, seedy eggplants are used, slimy if it sits around too long. I love the stuff, but I've had some awful renditions.
Posted on 6/6/16 at 6:59 pm to mouton
baba ganoush 1000x over
ETA:
ETA:
This post was edited on 6/6/16 at 7:01 pm
Posted on 6/6/16 at 7:09 pm to mouton
Hummus in general but the baba gannoush at Acropolis in Metairie is better than any hummus I've had.
Posted on 6/6/16 at 7:26 pm to Boomshockalocka
Mad some homemade hummus for the first time Memorial Day Weekend. Used:
Two cans of No salt added Garbanzo Beans
1/3 cup Tahini
Kosher Salt
Four Garlic Cloves
6 tsp lemon juice
2 Tbs of Garbanzo bean juice
Use a food processor and hold out a quarter of the 2nd can. Once the rest is processed, mash up that 1/4 can a bit, but don't try too too hard. Dump it in, mix it up and then pop a little EVOO and Paprika with some cracked black and a few red pepper flakes.
We had Albasha's yesterday and we always get the hummus. It was ruined for me by making that homemade version two weeks ago. So much so that I stopped off for two more cans of no salt added Garbanzo's this afternoon from Rouses. LOL
Two cans of No salt added Garbanzo Beans
1/3 cup Tahini
Kosher Salt
Four Garlic Cloves
6 tsp lemon juice
2 Tbs of Garbanzo bean juice
Use a food processor and hold out a quarter of the 2nd can. Once the rest is processed, mash up that 1/4 can a bit, but don't try too too hard. Dump it in, mix it up and then pop a little EVOO and Paprika with some cracked black and a few red pepper flakes.
We had Albasha's yesterday and we always get the hummus. It was ruined for me by making that homemade version two weeks ago. So much so that I stopped off for two more cans of no salt added Garbanzo's this afternoon from Rouses. LOL
This post was edited on 6/6/16 at 7:28 pm
Posted on 6/6/16 at 11:04 pm to mouton
I prefer baba ganoush, but as stated, it can be ill prepared and when that happens, it's inedible. Shaya's is divine.
Hummus is more forgivable.
Hummus is more forgivable.
This post was edited on 6/7/16 at 2:35 pm
Posted on 6/7/16 at 7:00 am to Gris Gris
quote:
I prefer baby ganoush, but as stated, it can be ill prepared and when that happens, it's inedible. Shaya' sis divine.
Hummus is more forgivable.
I agree.
By the way, does baby ganoush still talk about his dad?
Posted on 6/7/16 at 2:35 pm to VOR
quote:
By the way, does baby ganoush still talk about his dad?
Baby ganoush doesn't remember his dad.
Posted on 6/7/16 at 2:50 pm to Gris Gris
I prefer baba ganoush and find it easier to make at home than hummus. I never can seem to get hummus right but Baba comes out good all the time for me.
Posted on 6/7/16 at 3:02 pm to Zappas Stache
quote:
I prefer baba ganoush and find it easier to make at home
Recipe?
Posted on 6/7/16 at 3:44 pm to OTIS2
Chef John
Haven't tried this one, but chef john is usually a good starting point.
I like both, but hummus is more popular because its easier and cheaper to produce. People think its healthy, but producers usually use a lot of fat to get it to taste good. Don't get me wrong I can crush some sabra. I will take a well prepared lebna over hummus.
Haven't tried this one, but chef john is usually a good starting point.
I like both, but hummus is more popular because its easier and cheaper to produce. People think its healthy, but producers usually use a lot of fat to get it to taste good. Don't get me wrong I can crush some sabra. I will take a well prepared lebna over hummus.
Popular
Back to top
Follow TigerDroppings for LSU Football News