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Started By
Message
BBQ Thighs (photos)
Posted on 7/20/13 at 10:35 am
Posted on 7/20/13 at 10:35 am
Had some bone in thighs, new potatoes and green peas. Sounds like a meal to me.
Rinsed and dryed the thighs then added my dry rub.
Tenderly massaged it in and set them aside for a couple of hours
Eventually started a fire in the pit.
And used indirect heat for cooking the thighs.
Closed up the pit for a while and let the heat and volitile organic carcinogens do their stuff.
Eventually sauced up the guys. I was at a pause in making potatoes and peas. The chicken was pretty much done and it seemed like a good time to do it
Time passes and the sauce thickens
The new potatoes were scrubbed and boiled in salted water until just a little past fork tender (because we like them that way), then buttered, peppered and dusted with fresh parsley flakes. The peas were cooked with a half teaspoon of sugar, a half teaspoon of salt and a little butter.
Table:
Plates
Leftovers
Have a blessed weekend
Rinsed and dryed the thighs then added my dry rub.
Tenderly massaged it in and set them aside for a couple of hours
Eventually started a fire in the pit.
And used indirect heat for cooking the thighs.
Closed up the pit for a while and let the heat and volitile organic carcinogens do their stuff.
Eventually sauced up the guys. I was at a pause in making potatoes and peas. The chicken was pretty much done and it seemed like a good time to do it
Time passes and the sauce thickens
The new potatoes were scrubbed and boiled in salted water until just a little past fork tender (because we like them that way), then buttered, peppered and dusted with fresh parsley flakes. The peas were cooked with a half teaspoon of sugar, a half teaspoon of salt and a little butter.
Table:
Plates
Leftovers
Have a blessed weekend
Posted on 7/20/13 at 10:49 am to MeridianDog
Chicken looks solid.
Little over sauced for my taste.
Have a good weekend!
Little over sauced for my taste.
Have a good weekend!
Posted on 7/20/13 at 10:51 am to MeridianDog
Love me some thighs. On chickens and on the ladies.
Welcome back Meridian!
I was very disturbed to see you hadn't done a pic post since the "pork incident".
Shake off the haters. You have plenty of fans.
Looks great.
Welcome back Meridian!
I was very disturbed to see you hadn't done a pic post since the "pork incident".
Shake off the haters. You have plenty of fans.
Looks great.
Posted on 7/20/13 at 10:54 am to MeridianDog
Looks okay. Thanks for posting.
Posted on 7/20/13 at 10:57 am to MeridianDog
Good to see you back! Keep Posting.
Posted on 7/20/13 at 10:59 am to MeridianDog
Looks tasty.
I'm glad you're back to posting. I enjoy your threads.
I'm glad you're back to posting. I enjoy your threads.
Posted on 7/20/13 at 11:00 am to MeridianDog
Hard to beat good BBQ'd yardbird, Mis'sippi style. My old employer , R&R Farms, had an award winning recipe that called for basting the bird a few times with 2 parts white vinegar and 1 part oil before saucing. It's a nice touch.
Posted on 7/20/13 at 11:15 am to Walt OReilly
Looks great and welcome back!
Posted on 7/20/13 at 11:30 am to MeridianDog
Frick'n chick'n thighs are tough to top. Everyone in my family loves white meat and I love the fact that they do....cause that means more of the moist dark stuff for me!
Posted on 7/20/13 at 4:55 pm to Walt OReilly
quote:
Looks good Cajunate
Thanks for the compliment.
Posted on 7/20/13 at 5:02 pm to MeridianDog
Welcome back Dog. Looks good and nice pics as usual.
Posted on 7/20/13 at 5:07 pm to RedMustang
Welcome back. What's in the rub?
Posted on 7/20/13 at 5:16 pm to MeridianDog
So glad you're back! The food looks delicious but I'm interested in that painting with the chickens. Can you post a picture for me? Who is the artist?
Posted on 7/20/13 at 5:30 pm to MeridianDog
Looks good. Welcome back.
Posted on 7/20/13 at 5:31 pm to MeridianDog
Looks great MD, keep posting your threads - always enjoy them!
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