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Started By
Message
I'm cooking burgers tonight...
Posted on 10/28/14 at 11:20 am
Posted on 10/28/14 at 11:20 am
I have the following ingredients. I'm trying some different ingredients to make the best burger possible. Anything I should add to the list:
GROUND BEEF (85% / 15%)
Potato bun
Creole Tomato
Red Onion
Sharp Cheddar
Bacon
Applewood Smoked Bacon Mustard
Mayo
Here's my process and how they turned out:
Starting out cooking the bacon in my cast iron skillet...
Almost done...
Ready for the burgers!
I used Otis' (I think) suggestion and used a template to cut out the meat after forming. Seasoned with black pepper, sea salt, & a touch of Tony's...
This shite is awesome:
All put together:
"Money" shot:
Overall, this was a very good combination. I REALLY liked the Potato Bun. I toasted it and it came out perfect - a little crispy on the outside but fluffy in the middle. The burger was really juicy despite overcooking the bacon slightly. I'd definitely use this combination of ingredients again.
GROUND BEEF (85% / 15%)
Potato bun
Creole Tomato
Red Onion
Sharp Cheddar
Bacon
Applewood Smoked Bacon Mustard
Mayo
Here's my process and how they turned out:
Starting out cooking the bacon in my cast iron skillet...
Almost done...
Ready for the burgers!
I used Otis' (I think) suggestion and used a template to cut out the meat after forming. Seasoned with black pepper, sea salt, & a touch of Tony's...
This shite is awesome:
All put together:
"Money" shot:
Overall, this was a very good combination. I REALLY liked the Potato Bun. I toasted it and it came out perfect - a little crispy on the outside but fluffy in the middle. The burger was really juicy despite overcooking the bacon slightly. I'd definitely use this combination of ingredients again.
This post was edited on 10/28/14 at 8:37 pm
18
Posted on 10/28/14 at 11:23 am to Gugich22
I really think you're going to need some ground beef.
Posted on 10/28/14 at 11:28 am to Gugich22
Swiss melted on the patti. Maybe a few pickled jap pepper slices.
Posted on 10/28/14 at 11:29 am to Gugich22
some type of cheese
Posted on 10/28/14 at 11:31 am to Gugich22
Your ingredient list is perfect IMO. Simple, good ingredients. I like some cheese though.
Lightly handle the meat (as little as possible), put a dimple in the patty, salt and pepper liberally once already formed into patties, cook to desired temp (I prefer med-rare) without moving it around or pressing on it (only flip once).
I'm sure you already know all of that.
Lightly handle the meat (as little as possible), put a dimple in the patty, salt and pepper liberally once already formed into patties, cook to desired temp (I prefer med-rare) without moving it around or pressing on it (only flip once).
I'm sure you already know all of that.
This post was edited on 10/28/14 at 11:32 am
Posted on 10/28/14 at 11:34 am to Gugich22
Fish sauce
Go with chuck (80/20)
Go with chuck (80/20)
Posted on 10/28/14 at 11:36 am to Gugich22
Need kettle chips and beer
Posted on 10/28/14 at 11:43 am to Gugich22
Marinate the ground beef
Posted on 10/28/14 at 11:55 am to Gugich22
Smoked Gouda.
Posted on 10/28/14 at 11:56 am to Gugich22
quote:where u getting this?
Brioche or Potato bun
Posted on 10/28/14 at 12:08 pm to Gugich22
Stop over thinking. You are cooking burgers. I would not use the
But that is the beauty of a burger. Have it your way. I would do meat, cheese (to be determined) bacon, and some mayo of some type. Your "aioli" fits the bill. I can't find a tomato worth going on a burger right now.
quote:
Romaine Lettuce
Creole Tomato
Red Onion
quote:
Applewood Smoked Bacon Mustard
But that is the beauty of a burger. Have it your way. I would do meat, cheese (to be determined) bacon, and some mayo of some type. Your "aioli" fits the bill. I can't find a tomato worth going on a burger right now.
Posted on 10/28/14 at 1:18 pm to Gugich22
I like to cook some thinly sliced onions and jalapeños that I use to top my burger.
I cook the burger with cracked black pepper and sea salt, melt cheddar on it when it's almost done.
ETA: sometimes I heat up some pepper jelly, if I want to go with the sweet/hot route. Goes well with the onion and jalapeño.
I cook the burger with cracked black pepper and sea salt, melt cheddar on it when it's almost done.
ETA: sometimes I heat up some pepper jelly, if I want to go with the sweet/hot route. Goes well with the onion and jalapeño.
This post was edited on 10/28/14 at 1:21 pm
Posted on 10/28/14 at 8:37 pm to Gugich22
Bumped. Pics and descriptions in OP. Enjoy!
Posted on 10/28/14 at 9:56 pm to Gugich22
Looks delicious Gugich .
.
Posted on 10/29/14 at 12:58 am to Gugich22
Looks and sounds so good.
Posted on 10/29/14 at 8:22 am to Gugich22
How in the hell did you get that type of color and crust on the burger without smashing it in the pan!!!???
Posted on 10/29/14 at 10:07 am to Gugich22
Posted on 10/29/14 at 10:38 am to Gugich22
quote:
I REALLY liked the Potato Bun.
As do I. I'm going to make burgers for my parents this Sunday, and I think I'll use them. You inspired me to make burgers this week.
You should see the pics from the last time I made burgers. I made a freaking monster
Posted on 10/29/14 at 10:44 am to Gugich22
quote:
overcooking the bacon slightly.
Not possible
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