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Started By
Message
Go-to creole seasoning: Tony Chacere's or Slap Ya Mama?
Posted on 4/20/13 at 11:11 pm
Posted on 4/20/13 at 11:11 pm
I'm a Slap Yo Mama convert.
Tony Cherrigans is sooooo yesterday.
Tony Cherrigans is sooooo yesterday.
This post was edited on 4/20/13 at 11:12 pm
12
Posted on 4/20/13 at 11:12 pm to LSUAlum2001
quote:
Tony Chacere's
Keeping it real.
Posted on 4/20/13 at 11:28 pm to LSUAlum2001
I only use slap ya mama now. Only the hot, never the regular!
Posted on 4/21/13 at 12:24 am to WorldsGreatest
Both are way to salty.
Posted on 4/21/13 at 12:40 am to mouton
SYM
Posted on 4/21/13 at 3:46 am to Degas
In the past year I've gone from Tony's to SYM to NuNu's. Gonna stick with NuNu's.
Posted on 4/21/13 at 5:25 am to LSUAlum2001
Slap yo mama or bon ca-ca
Posted on 4/21/13 at 5:51 am to SW2SCLA
quote:
NuNu's
Yea buddy!
Posted on 4/21/13 at 6:37 am to LSUAlum2001
Tony's
Posted on 4/21/13 at 6:52 am to LSUAlum2001
Neither - only use Benoit's...
Posted on 4/21/13 at 7:28 am to LSUAlum2001
Tony's is too salty. I use SYM but will look for this NuNu's and Benoits and give them a try.
Posted on 4/21/13 at 7:32 am to Dark Tiger
Neither.... Tony's is too damn inconsistent and slap ya mama is too salty.
I use CCs... Was the butcher that used to be here
Place caught on fire and they haven't come back! Down to my last bottle. FWIW the old lady that owned the place was from carencro....
Will have to find a new one now... Hate picking through that shite at the store.
I use CCs... Was the butcher that used to be here
Place caught on fire and they haven't come back! Down to my last bottle. FWIW the old lady that owned the place was from carencro....
Will have to find a new one now... Hate picking through that shite at the store.
Posted on 4/21/13 at 7:32 am to mworld938
LeBlanc's
Posted on 4/21/13 at 8:49 am to LSUAlum2001
Tony's & Slap Ya Mama are just to damn salty, T-Boys Garlic Seasoning is awesomely rightous with just the right amount of heat & spice with a nice lil garlic kicker.
Posted on 4/21/13 at 9:03 am to LSUAlum2001
Make your own.
Posted on 4/21/13 at 9:08 am to LSUAlum2001
Cavenders
Posted on 4/21/13 at 9:29 am to nelatf
slap your moma red.
Posted on 4/21/13 at 9:41 am to lacajun069
Tony's ~ Slap ya mama. Why pay those prices for a box of salt. By the time you get any real seasoning on your 'stuff' it's too damn salty.
Make your own. It ain't rocket science.
Make your own. It ain't rocket science.
Posted on 4/21/13 at 9:46 am to LSU Tiger Bob
Give us your recipe ( or anyone who makes their own)
Posted on 4/21/13 at 9:50 am to LSUAlum2001
You might as well eat a bag of salt with either one.
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