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Keeping The Monday Red Beans Tradition Alive

Posted on 3/18/13 at 9:12 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3325 posts
Posted on 3/18/13 at 9:12 pm
Well, my wife cooked those red beans yesterday for us to have for dinner tonight so we did. I came home and grilled some Cajun sausage to go along with the beans even though they have smoked sausage in them. Good stuff!

Who can complain about a good plate of the traditional Monday meal?


Got a little of my homemade pepper relish on the side.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39728 posts
Posted on 3/18/13 at 9:14 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 3/18/13 at 9:25 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 3/18/13 at 9:44 pm to
Nice as usual Nate
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124259 posts
Posted on 3/18/13 at 11:35 pm to
damn you

why do i continue to open your threads so late at night
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/19/13 at 7:07 am to
Killing it with the pepper relish
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 3/19/13 at 7:11 am to
Those look great!
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 3/19/13 at 7:49 am to
quote:

Monday Red Beans Tradition


this is the reason i grew to hate red beans. EVERY monday we had red beans when I was a kid..... once i was on my own i didn't want to see another red bean..


Now , I cook them myself...life is funny.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 3/19/13 at 9:10 am to
quote:

Keeping The Monday Red Beans Tradition Alive


Couldn't really tell from the picture. Is that a grilled chicken leg?
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/19/13 at 10:13 am to
Dammit, you did it again. I've drooled on my desk again. Nice touch with the pepper relish.
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 3/19/13 at 10:37 am to
quote:

Is that a grilled chicken leg?



good catch..had to look again, it's camouflaged
Posted by Cajunate
Louisiana
Member since Aug 2012
3325 posts
Posted on 3/19/13 at 11:01 am to
quote:

Couldn't really tell from the picture. Is that a grilled chicken leg?


No, that's just a half of a link of sausage. It was cut kind of off center so I can see how it might look like a chiucken leg.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31676 posts
Posted on 3/19/13 at 11:02 am to
that looks solid as frick man. gonna have to make some now!
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 3/19/13 at 11:04 am to
quote:


No, that's just a half of a link of sausage. It was cut kind of off center so I can see how it might look like a chiucken leg.
yeah I thought it was chicken at first glance but then thought it was sausage cut on an angle later.

Those beans look good
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39728 posts
Posted on 3/19/13 at 12:00 pm to
Your posts have made my diet about 1000% times harder than it already was.

Hey what the heck happened to Meridian? He hasn't posted a picture thread in a while.

Hope the jackwagons didn't scare him off with their snarky comments about his choice of food.
Posted by Cajunate
Louisiana
Member since Aug 2012
3325 posts
Posted on 3/19/13 at 12:05 pm to
I was wondering about Meridian the other day since I hadn't seen him here lately either. I hope he's in good health.
Posted by Cajunate
Louisiana
Member since Aug 2012
3325 posts
Posted on 3/19/13 at 12:07 pm to
I was wondering about Meridian the other day since I hadn't seen him here lately either. I hope he's in good health.
Posted by kelevra
Baton Rouge, LA
Member since Mar 2013
152 posts
Posted on 3/19/13 at 12:10 pm to
want.
Posted by trident
Member since Jul 2007
4745 posts
Posted on 3/19/13 at 12:14 pm to
no green onions??????????

not traditional
Posted by MeridianDog
Home on the range
Member since Nov 2010
14158 posts
Posted on 3/19/13 at 1:13 pm to
(no message)
This post was edited on 3/20/13 at 3:47 pm
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