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Started By
Message
Nasty foods the old folks ate
Posted on 12/17/12 at 12:41 am
Posted on 12/17/12 at 12:41 am
My grandfather loved him some tripe 
16
Posted on 12/17/12 at 12:57 am to Jim Rockford
Depression era stuff like potted meat.
Posted on 12/17/12 at 12:57 am to Jim Rockford
Haggis
Posted on 12/17/12 at 1:01 am to Jim Rockford
quote:
My grandfather loved him some tripe
Tripe is delicious dude. Horrible to smell while cooking but I loved the flavor and texture, like gizzards to me.
Cottage cheese and pineapple on unsalted crackers is a staple of my grandmother's daily diet
Posted on 12/17/12 at 1:25 am to Jim Rockford
I almost made a similar thread to this but about restaurants that old people like that aren't good lol.
I can't think of anything really nasty that my grandparents eat.
I can't think of anything really nasty that my grandparents eat.
Posted on 12/17/12 at 1:49 am to Jim Rockford
Cow liver.
The first time I tried it, I almost puked.
I'll destroy fresh yardbird liver.
The first time I tried it, I almost puked.
I'll destroy fresh yardbird liver.
Posted on 12/17/12 at 2:05 am to LouisianaLady
quote:
I almost made a similar thread to this but about restaurants that old people like that aren't good lol.
My mom's not that old, but she loves Cracker Barrel.
Posted on 12/17/12 at 2:11 am to Jim Rockford
Fig Newtons
Posted on 12/17/12 at 2:57 am to LouisianaLady
quote:
I almost made a similar thread to this but about restaurants that old people like that aren't good lol.
Picadilly?
Posted on 12/17/12 at 4:05 am to Degas
My first solid food, my siblings grew tired of my crying and gave me one, my mom wondered what the hell was going on and found me gumming way on one of them, age one month. 
Posted on 12/17/12 at 7:52 am to Degas
Ooey, gooey
Rich and chewey inside,
Golden flakey, tender cakey outside...what?!
These are awesome!
Now, pickled pigs feet visual not so much, but can understand the ham taste could be great. Liver, though...not so much period.
Rich and chewey inside,
Golden flakey, tender cakey outside...what?!
These are awesome!
Now, pickled pigs feet visual not so much, but can understand the ham taste could be great. Liver, though...not so much period.
Posted on 12/17/12 at 8:16 am to BestBanker
Posted on 12/17/12 at 8:29 am to RedHawk
Chicken Feet Soup
This post was edited on 12/18/12 at 1:10 pm
Posted on 12/17/12 at 8:33 am to Jim Rockford
Those chocolate covered cherries...
This post was edited on 12/17/12 at 8:35 am
Posted on 12/17/12 at 8:40 am to Jim Rockford
canned smoked oysters
Posted on 12/17/12 at 8:42 am to RedHawk
quote:
I come from Norwegian country and my grandparents ate Lutefisk.
quote:
It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."
Posted on 12/17/12 at 8:56 am to Hulkklogan
quote:
Cottage cheese and pineapple on unsalted crackers is a staple of my grandmother's daily diet
My mom ate cottage cheese inside a pear half or a peach half. She also liked jello salads--jello dishes with fruit, veggies (carrots, cabbage), nuts and/or marshmallows in it. Then she put blue cheese dressing on it and made it even nastier.
My grandmother was the queen of jello salads, as she always seemed to have at least one in her 'fridge when we visited. I really think (and hope!) the recipes for those kinds of salads may die out with my mom's generation.
Posted on 12/17/12 at 8:59 am to Jim Rockford
Tomato aspic. It's basically a tomato jello.
Posted on 12/17/12 at 9:42 am to Jim Rockford
Those nasty little pastel chalky mints.
This post was edited on 12/17/12 at 9:43 am
Posted on 12/17/12 at 9:43 am to Stadium Rat
quote:
Chicken Feet Soup
What is there to eat on a damn chickens foot? Must have been hard times. 
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