- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What is your favorite meat for rice and gravy?
Posted on 9/16/12 at 11:48 am
Posted on 9/16/12 at 11:48 am
I almost always use thin cut porkchops.. I think pork makes a better gravy than beef. When using beef I use top round.
19
Posted on 9/16/12 at 11:49 am to mouton
Chuck roast
Posted on 9/16/12 at 11:51 am to mouton
1. Pork chops
2. Chicken
3. Salisbury steak
2. Chicken
3. Salisbury steak
Posted on 9/16/12 at 11:52 am to mouton
backstrap
Posted on 9/16/12 at 11:52 am to mouton
Round steak or pork roast, end of discussion. 
Posted on 9/16/12 at 11:57 am to mouton
Meatballs.
Substitute rice for noodles.
And make sure the gravy is a red sauce.
Substitute rice for noodles.
And make sure the gravy is a red sauce.
Posted on 9/16/12 at 12:01 pm to mouton
Squirrel with good sausage/thread.
Posted on 9/16/12 at 12:29 pm to mouton
Pork
Duck
Beef
Chicken
Duck
Beef
Chicken
Posted on 9/16/12 at 12:49 pm to mouton
Chuck roast
Posted on 9/16/12 at 2:39 pm to mouton
Rump or chuck roast is my favorite. Love pork roast gravy as well. A friend of mine bakes a beef and pork roast together. Darn good tasting gravy.
Posted on 9/16/12 at 3:47 pm to mouton
Round steak.
Posted on 9/16/12 at 3:52 pm to mouton
Dove/wood duck or a deer roast
Posted on 9/16/12 at 5:38 pm to mouton
Ponce or hen
Posted on 9/17/12 at 8:47 am to mouton
Pork chops, Chicken , Liver ......smothered with onions.
Posted on 9/17/12 at 8:51 am to mouton
pork tongue. if you haven't tried it yet, you're missing out on a piece of heaven.
Posted on 9/17/12 at 9:40 am to mouton
quote:
I almost always use thin cut porkchops.. I think pork makes a better gravy than beef. When using beef I use top round.
When I think of rice and gravy, I think of beef steak in a brown gravy over rice. I usually use seven (chuck) steak, but if some other cheap cut is on sale, I will use that. If I slow cook chicken in a gravy and serve over rice, I call it chicken stew. With ducks or pork, I call it smothered pork. Pork or beef roast is referred to as a roast. Rice and gravy = beef steak imo.
Posted on 9/17/12 at 9:59 am to mouton
Yesterday was crock pot Axis round steaks, and it would be difficult to argue with the results.
Posted on 9/17/12 at 2:43 pm to mouton
any type of game
Posted on 9/17/12 at 2:48 pm to mouton
1. kitten coon
2. pork roast
3. deer
4. round steak
5. hamburger
2. pork roast
3. deer
4. round steak
5. hamburger
Posted on 9/17/12 at 3:14 pm to mouton
I've never met a rice & gravy I didn't like
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News