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Favorite team:New Orleans Saints 
Location:New Orleans, LA
Biography:I was born, lived a little. Haven't died yet.
Interests:
Occupation:
Number of Posts:8640
Registered on:10/9/2010
Online Status:Not Online

Recent Posts

Message
re: The other Huy Fong sauces (Sriricha) - xXLSUXx
I have the Chili Garlic one, haven't tried the Sambal Oelek yet. Think I got the chili garlic at Rouses,could be mistaken though, it's been a while. I put it in my fried rice dishes. Really like it. Just adds another depth of flavor compared to Sriracha. ...
Posted on Food and Drink
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re: Deep frying in an enamel cast iron dutch oven - xXLSUXx
I deep fry (~350-400) in my 6 quart Lodge often. You should be fine. I think they want to avoid a high dry heat (empty dutch oven) as that can crack the enamel. ...
Posted on Food and Drink
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re: First try at cracklin' - xXLSUXx
Was wondering when you were gonna make this post. Going to have to make another batch soon. ...
Posted on Food and Drink
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re: Turkey: "accomplices of terrorists" - xXLSUXx
10 warnings in 5 minutes. Can we move RR's posts and the other Russia circle jerks to the Poli Board? ...
Posted on Political Talk
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re: Popeyes Fried Turkey - xXLSUXx
Elmwood Popeyes is taking orders for them. May want to ask how they're prepared. Different locations do it different ways. ...
Posted on Food and Drink
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re: Is this picture proof the Alcatraz escapees survived? - xXLSUXx
How bout a TL;DR for the lazy?...
Posted on O-T Lounge
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re: Do you buy the idea that obese poor people are obese becaucse they're poor? - xXLSUXx
They're poor because they lack self control. They're obese because they lack self control. ...
Posted on O-T Lounge
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re: For You Anti Food Photographers - xXLSUXx
:lol:...
Posted on Food and Drink
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re: "Asking" the official if you are offsides question..... - xXLSUXx
[quote]Nope, hasnt always been done. I was a receiver. Back in my day an official would probably slap you if you asked [/quote] Played WR here. We were taught to always check with the official starting back in middle school football. ...
Posted on Tiger Rant
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re: Nola Smokehouse to close - xXLSUXx
RIP. He just couldn't keep up....
Posted on Food and Drink
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re: Chophouse Recomendations and Question - xXLSUXx
I enjoy the carpaccio and seafood platter apps. Usually get the delmonico steak, broiled, not cajun style. ...
Posted on Food and Drink
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re: can we get rid of the term "price point"? - xXLSUXx
[quote]s more cents [/quote] [quote]makes no cents[/quote] [img]http://media.giphy.com/media/S0ULAlJgyptLi/giphy.gif[/img]...
Posted on O-T Lounge
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re: Best coffee ice cream - xXLSUXx
Baskin Robbins Jamocha Almond Fudge. ...
Posted on Food and Drink
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re: What do you mean when you say you "eat healthy?" - xXLSUXx
I try to meet my macro breakdown of fat/carbs/protien. It can be made up of any food. IIFYM. ...
Posted on Food and Drink
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re: How much weight do you expect to lose per month? - xXLSUXx
Then get a new doctor. ...
Posted on O-T Lounge
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re: How much weight do you expect to lose per month? - xXLSUXx
Aim for ~1-2 pounds per week to avoid loose skin (as practicable) and remain a healthy diet. 1.) Find your TDEE. (2000-2500 calories) 2.) Eat 500-1000 calories below your TDEE per day. That's 1-2 pounds per week. 3.) Supplement with exercise. Don't factor this into your calorie intake ea...
Posted on O-T Lounge
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re: How to Thicken Sauces? - xXLSUXx
Xanthan gum...
Posted on Food and Drink
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re: Saints' Brandon Browner says he eventually wants return to Seahawks - xXLSUXx
Dirty journalism. Shitty title....
Posted on Saints Talk
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re: New orleans bars with cornhole? - xXLSUXx
NOLA Taproom. Do the tour (Fridays 2-3), drink free beer, eat BBQ, play bar games. ...
Posted on O-T Lounge
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re: Your go to fat burning supplement? - xXLSUXx
Hard work and discipline. Put down the fork. It won't be easy, but it'll be the best decision you'll ever make in your life....
Posted on O-T Lounge
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