SittinBull

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Easy stuff thats fairly quick, couple of hours at most- half chickens, thick cut pork chops, small chuck roast, chicken thighs.

Pork Butts are the most forgiving large cuts of meat. They take a long time. Did an 8lb PB for New Years, took 14hrs at 225. It was awesome.

Ribs are good and relatively easy, just make sure to remove the membrane on the back and cook with the 3-2-1 method.

Always use a thermometer for meat deciding when its time to pull the meat, never trust a time cook schedule unless its ribs.

Smokers are a blast.