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Old Mandy Tiger
| Favorite team: | LSU  |
| Location: | Mandeville, La |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 18 |
| Registered on: | 9/26/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: Frankie's Dawg House
Posted by Old Mandy Tiger on 3/20/13 at 3:38 pm
The parking is crazy. We had to park under the overpass last time. But we have to work for a parking spot for Zippys too.
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Frankie's Dawg House
Posted by Old Mandy Tiger on 3/20/13 at 3:32 pm
We come to town for baseball games and usually stop at Zippys for a frozen margarita for my wife before the game. We have decided to eat at Frankie's the past couple of times and have found it pretty good...and pretty inexpensive.
I looked at the Yelps and the Urbanspoons and the reviews are hit...
re: Patois
Posted by Old Mandy Tiger on 3/8/13 at 7:05 pm
You will feel comfortable in just some slacks and a knit shirt. ...
re: Patois
Posted by Old Mandy Tiger on 3/8/13 at 6:47 pm
The pork belly app is awesome.
Wife and I thought about going someplace fancier for our anniversary, but you can't beat their food and service. We love it....
re: Meat & three on the northshore?
Posted by Old Mandy Tiger on 3/7/13 at 8:13 pm
The gas station in Lacombe...before you go over the bridge on the left if you're headed east. They have great meat and three type take out. The fried chicken is awesome.
Petunias on 59 between Florida and I-12. I wouldn't consider them expensive, but they are a little higher than just a plate ...
re: Tips for Poaching an Egg
Posted by Old Mandy Tiger on 3/6/13 at 12:57 pm
OK...just offering suggestions. Do it your way....
re: Tips for Poaching an Egg
Posted by Old Mandy Tiger on 3/6/13 at 12:49 pm
If it's not a rolling boil, you chance over poaching the yolk before the whites are firm enough to remove from the water. You will basically slow cook the entire egg.
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re: Tips for Poaching an Egg
Posted by Old Mandy Tiger on 3/6/13 at 12:43 pm
Use a small sauce pot about half full of water, add about a cup of white vinager and bring to a boil. Do not put the eggs in until you have a full rolling boil. Just crack the egg in the water and wait till it's cook till you like it. Some like really soft poached, some like the white firm. Use ...
re: Best Steaks on the Northshore - LA
Posted by Old Mandy Tiger on 1/23/13 at 10:03 am
Keith Youngs or Gallagers...
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