tabasco

$75
Lot 404 corner Nicholson & Skip Bertman Dr (old Alex Box BB parking lot)
Meet up this week in BR

Whole Foods has it

here is the recipe I use

Yields:
2 quarts
4-8 servings

Prep: 5 minutes

Ingredients:
2 qt. of your favorite iced tea
¼ t. baking soda
2 T. powered lemonade
2 T. rose water
½ c. white sugar, granulated (to taste)
Toasted pine nuts (optional)

Supplies:
2 qt. pitcher

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Combine all of the above ingredients in pitcher, and stir well

Serve in tall glass over ice
Sprinkle the top with pine nuts


Notes
• Baking soda ingredient gives your tea a shelf life of 4-6 weeks, and removes any bitterness from the tea
• Less is more with rose water. You don't necessarily want to add the flavor as much as you want to add the essence. You should “taste” it when you breath in.