NWHoustonTiger

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Also Daniel Kyvat is racing against an AI driven car this weekend at Yas Marina.

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Regarding hexane, for example, the average person's intake of any possible residual traces of this chemical in oils and other foods is dwarfed by exposures from other sources, such as gasoline fumes. What's more, the dangerous compounds of heated seed oils in fast food are just one aspect of deep-fried fast foods like fries and chicken fingers. These foods also contain high amounts of fat, added sugar, salt, and calories. That's also true of other common calorie sources in the average American diet. "Seed oils are hiding in our food supply, mainly in crunchy, salty, or sweet snack foods that come in a bag, like chips, crackers, cookies, and other baked goods," Kane says. Finally, the linoleic concerns aren't backed by science. Research shows that increasing linoleic acid in the diet doesn't increase levels of inflammatory markers in the blood.

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However, it’s important to keep in mind that many processed, packaged foods contain seed oils — which is sometimes why seed oils are thought of as unhealthy. “We do know that diets high in processed foods are linked to poorer health outcomes,” says Ewoldt. “The seed oil is not the likely driver for negative health effects. These processed foods also tend to have higher levels of refined carbohydrates, salt and sugar, which are all things we know in excess can impact health negatively.”

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Seed oils do not cause inflammation, according to nutrition scientists. The concern that they do is based on a misunderstanding of the omega-3 and omega-6 essential fatty acids they contain—essential meaning that humans cannot produce these on their own, so we have to get them from food. Omega-3 and omega-6, the main classes of polyunsaturated fatty acids, exist in high amounts in many seeds, nuts, tofu, fatty fish, seaweed, and eggs, and they play important roles in our overall health. Christopher Gardner, director of nutrition studies at the Stanford Prevention Research Center, explains in an episode Public Health On Call that in addition to providing energy, omega-3 fatty acids are also anti-inflammatory, help lower triglycerides, and help with blood vessel constriction and dilation. “Omega-6s do many of the same things,” just not as effectively as omega-3s, he says. “Somewhere along the line, this got flipped into a misunderstanding that … [omega-6s] do the opposite of omega-3s.”

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Rumors are floating around that Horner could be a possibility to head it up.

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The Penguin just received 24 Emmy nominations and people want to throw that universe away so Colin Farrell can get caught by Krypto.

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