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biteandbooze

All PostsAll TopicsPick'em
Favorite team:LSU 
Location:Baton Rouge, La
Biography:Author of http://www.biteandbooze.com
Interests:Food, Drink, Sports, Sailing
Occupation:Health Information Technology, Food Writer
Number of Posts:12
Registered on:7/1/2010
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re: Where should I eat in Seattle?

Posted by biteandbooze on 8/16/10 at 2:28 pm to LSUBoo
I agree with Salumi if you can catch them while they're open. You can also go to other restaurants and sample their cured meats.

Here are a couple ideas from when LSUBoo and I were recently in Seattle:
Pike Brewing Company
Pyramid Ale House
Quinn's Pub
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re: Pork shoulder

Posted by biteandbooze on 8/16/10 at 2:16 pm to LSUAfro
quote:
8 of his 9 posts are linked back to that page


I didn't realize I had been linking to that page before! There are so many to choose from! And I wont link to any of them here just to prove a point.
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re: Pork shoulder

Posted by biteandbooze on 8/16/10 at 1:44 pm to Ole Geauxt
I do them in a smoker like this: LINK
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re: best BBQ shrimp in BR ?

Posted by biteandbooze on 7/26/10 at 1:52 pm to learnthehardway
If you really want NOLA style, go to a NOLA place. The shrimp at Galatoire's on Perkins at Highland are amazing.
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