thanks for some good advice. I just started cooking my own deer meat this year and have done pretty basic stuff like the deer roll ups,kabobs and fried etc. but have been looking around the internet and noticed lots of different methods to what how you should pre soak the meat. i've read salt water is used by some but thats not a good way to do it and i have read some people go the beer,wine,vinegar type rout seems to be most preferred. I also saw where people use milk does this work pretty good?

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soaking deer meat question?

Posted by solfood21 on 2/9/10 at 4:37 pm

I have heard of people using all kind of different methods for soaking(to get rid of game taste and to tenderize). In your opinion what is the best method and the one you use.

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anyone have a real good banana nut bread,strawberry,or pound cake

Posted by solfood21 on 1/7/10 at 1:41 pm

recipes? Been wanting to make one of them for a while now.
Thanks

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louisiana lagniappe hush puppies recipe question

Posted by solfood21 on 10/23/09 at 3:00 pm

I went their this past summer in Destin and couldn't quit eating them. They were very light and crispy and not greasy at all. All the other food they fed us was outstanding, but i was looking for a recipe for the hushpuppies or something close to get them crisp and light.

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