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Location:Texas
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Number of Posts:166
Registered on:8/6/2008
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re: Precious

Posted by Ms Sprout on 12/7/09 at 11:53 pm to
I was really wanting to see it after I saw preview for it, but after talking to people that have seen it, all I've heard is the same response. You feel awful when you leave the theater...Is it still worth seeing or should I skip this one?

re: The Office

Posted by Ms Sprout on 2/1/09 at 10:28 pm to
quote:

BACONisMEATcandy



its all good :cheers:

re: The Office

Posted by Ms Sprout on 2/1/09 at 10:20 pm to
quote:

Don't think Ms. has anything to do with being divorced.


:cool:

re: The Office

Posted by Ms Sprout on 2/1/09 at 10:15 pm to
quote:

I thought MS. Meant Divorced generally?



i hope not or i need a name change!! :confused: :lol:

re: The Office

Posted by Ms Sprout on 2/1/09 at 10:06 pm to
quote:

Then why isn't your name Miss Sprout?



MISS...meaning not married.

re: The Office

Posted by Ms Sprout on 2/1/09 at 10:02 pm to
quote:

GeauxChrisSports



well said. :cool:

re: The Office

Posted by Ms Sprout on 2/1/09 at 10:00 pm to
quote:

this is proof that women have small brains


:rolleyes:

re: The Office

Posted by Ms Sprout on 2/1/09 at 9:59 pm to
quote:

unemployed housewife?



not at all. employed student.

re: The Office

Posted by Ms Sprout on 2/1/09 at 9:58 pm to
quote:

On Weed


never heard of it.

re: The Office

Posted by Ms Sprout on 2/1/09 at 9:57 pm to
quote:

even if I gave you a hard time about your dog's smelly breath


it's all good. :cheers:

The Office

Posted by Ms Sprout on 2/1/09 at 9:46 pm
i know im probably in the minority about this but i just can't understand what is so funny about the office. can somebody explain to me what all the commotion is about it?

re: Chicken Parmesan

Posted by Ms Sprout on 11/11/08 at 2:51 pm to
quote:

tavolatim


sounds interesting...i might have to try this!

re: Chicken Parmesan

Posted by Ms Sprout on 11/11/08 at 2:42 pm to
quote:

and everybody introductory cookbook since the beginning of time.


we like to keep things simple :dunno:

re: Soup ideas?

Posted by Ms Sprout on 11/11/08 at 2:41 pm to
minestrone.
its so good. and super easy.

re: Chicken Parmesan

Posted by Ms Sprout on 11/11/08 at 2:38 pm to
quote:

Y.A.

thank you :)


quote:

Do you add any spices or seasoning to the chicken breast?

no. breadcrumbs can come with spices and thats plenty. but you dont put anything else on it.

re: Chicken Parmesan

Posted by Ms Sprout on 11/11/08 at 2:33 pm to
yeah. you roll the uncooked chicken breast in the eggs that are in a bowl. and you can buy breadcrumbs as the store or i guess make them yourself. but just spread the crumbs out on aluminum foil or a plate or something. really any cooking oil. i think i use vegetable oil. but it doesnt matter. and im pretty sure you just put a somewhat thin layer in the skillet. i love this recipe.

re: Chicken Parmesan

Posted by Ms Sprout on 11/11/08 at 2:22 pm to
ohh. probably not a good idea. this recipe has been in my family for years. trust me. this is the ONLY way to do it.

re: Chicken Parmesan

Posted by Ms Sprout on 11/11/08 at 2:17 pm to
Chicken breasts
4 eggs
prepared bread crumbs
oil
spaghetti sauce
grated Parmesan cheese

Roll boneless chicken breasts in egg and then in breadcrumbs. Fry in hot oil in a skillet for just a few minutes on each side, until they are browned. Transfer to baking dish. Spoon spaghetti sauce on the top, and then sprinkle with grated Parmesan. Bake at 350 degrees for 20-30 minutes.