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Mackinsar
| Favorite team: | |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 13 |
| Registered on: | 12/6/2025 |
| Online Status: | Not Online |
Recent Posts
Message
re: Nussmeier and the bowl game
Posted by Mackinsar on 12/9/25 at 8:02 am to Purplehaze
Nussmeier already failed us when it mattered. There’s no reason to let him play any more.
Let’s get Van Buren some more experience. He actually tried hard for us.
Let’s get Van Buren some more experience. He actually tried hard for us.
re: What the hell is there to do in Houston?
Posted by Mackinsar on 12/9/25 at 7:56 am to cypresstiger
Kansas City is absolutely the BBQ capital of the world. Anyone who thinks anything else lacks a knowledge of BBQ history. Anyone who thinks it might be Houston is deluded, and I write that as a former Houston resident who is at least very well-trained if not an expert at smoking, grilling, and BBQ sauces.
“Barbecue Capital of the World
Kansas City is widely recognized as the barbecue capital of the world. This reputation stems from its rich history and diverse barbecue culture.
Key Features of Kansas City Barbecue
Variety of Meats: Unlike other regions that focus on specific meats, Kansas City barbecue includes a wide range of options such as pork, beef, chicken, and even lamb.
Signature Sauce: The barbecue sauce in Kansas City is known for being thick, sweet, and tomato-based, often enhanced with molasses or brown sugar.
Burnt Ends: This style originated in Kansas City, featuring the charred, fatty edges of brisket that are often smoked a second time for added flavor.
Historical Significance
Kansas City's barbecue tradition began in the early 1900s, influenced by the city's thriving stockyards and meatpacking industries. The first annual American Royal World Series of Barbecue, established in 1980, further solidified its status as a barbecue hub.
With over 100 barbecue restaurants, Kansas City continues to attract barbecue enthusiasts from around the globe, making it a must-visit destination for anyone passionate about this culinary art.”
“Barbecue Capital of the World
Kansas City is widely recognized as the barbecue capital of the world. This reputation stems from its rich history and diverse barbecue culture.
Key Features of Kansas City Barbecue
Variety of Meats: Unlike other regions that focus on specific meats, Kansas City barbecue includes a wide range of options such as pork, beef, chicken, and even lamb.
Signature Sauce: The barbecue sauce in Kansas City is known for being thick, sweet, and tomato-based, often enhanced with molasses or brown sugar.
Burnt Ends: This style originated in Kansas City, featuring the charred, fatty edges of brisket that are often smoked a second time for added flavor.
Historical Significance
Kansas City's barbecue tradition began in the early 1900s, influenced by the city's thriving stockyards and meatpacking industries. The first annual American Royal World Series of Barbecue, established in 1980, further solidified its status as a barbecue hub.
With over 100 barbecue restaurants, Kansas City continues to attract barbecue enthusiasts from around the globe, making it a must-visit destination for anyone passionate about this culinary art.”
re: OL coach Brad Davis is gone
Posted by Mackinsar on 12/8/25 at 11:02 am to pitchandcatch27
Maybe we can actually have an offensive line now instead of that bad joke we had last season.
The OL was so bad that it was painful to watch.
The OL was so bad that it was painful to watch.
I used to live in Houston and it is 100% NOT the BBQ capital of the world. Kansas City is.
re: What the hell is there to do in Houston?
Posted by Mackinsar on 12/8/25 at 10:53 am to Godfather1
re: What the hell is there to do in Houston?
Posted by Mackinsar on 12/8/25 at 10:51 am to coldcoldcajun
Fogo de Chão. Gourmet meat-centric all you can eat restaurant with incredible sides, soups, and salad bar. I spent four hours there eating once (and I still weigh what I did in college) and it was amazing. The one in Houston is IMO significantly better than the one in Baton Rouge.
re: LSU vs Houston in Texas Bowl
Posted by Mackinsar on 12/7/25 at 1:57 pm to southsidedell
Once again we find ourselves in the Toilet Bowl. Thank you Kelly and Nussmeier.
re: LSU vs Houston in Texas Bowl
Posted by Mackinsar on 12/7/25 at 1:55 pm to Legion of Doom
There’s a huge LSU fan community in northwest Houston.
#9 through #12 are just a bad joke. The current CFP system stinks.
“FBS teams remain limited to up to 11 staff members and FCS teams remain limited to 13 staff members who may participate in off-campus recruiting activities. National service academies are permitted an additional four off-campus recruiters. Both subdivisions must include the head coach as an off-campus recruiter, and only staff members who regularly engage in on-campus coaching activities with student-athletes can be counted as off-campus recruiters.”
- athleticbusiness.com
- athleticbusiness.com
re: #1 Ranked Recruiter
Posted by Mackinsar on 12/6/25 at 4:38 pm to beauchristopher
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