jackieadams777

Hi - if you placed an order for the first cookbook and still have your email confirming payment - please forward to support@silvermooncookbook.com with your current name, mailing address and contact info.

If you don't have the original email receipt let us know and we'll confirm.
Mama's daughter will mail a copy to you. get the copy to you.

I'm working with Mama Seabell and a few other LSU alum on a new cookbook due out late summer. It will be professionally styled, photographed, edited and published. You can find more information here: LINK

Totally understand and I wasn't involved in the first edition. We've put a lot of measures in place to ensure the recipes and content are accurate and edited professionally.

For this new cookbook, there are several of us working on it, including myself (a journalist and writer and LSU graduate); a graphic designer, food stylist and food photographer, book editors and respected publisher. Mama's daughter Sonyja is also supervising and keeping everybody in line! lol

We are testing each recipe multiple times for accuracy and rewriting for Mama. She'll be 82 this year and it's too much for her to manage alone.

The cookbook will be a hardcover with color photographs of each recipe, professionally printed and shipped directly to each customer.

Let me know if you have any other questions, thanks!

Thank you!

Do y'all remember the Silver Moon Cafe near LSU on Chimes? "Mama" Seabell White Thomas, chef and owner of the Silver Moon Cafe is releasing a new cookbook.

Mama will include recipes for your Silver Moon Cafe favorites. Plus, she's adding new recipes and more from her personal family collection.

A few LSU graduates are working with Mama on the cookbook. They're taking preorders to help defray the costs of photography, printing and helping Mama compile, write and edit her best recipes. It will feature close to 100 recipes and will be a hardcover cookbook with stunning photos.

All pre-orders will receive a free digital cookbook. Check it out and please share! https://silvermooncookbook.com

Do y'all remember the Silver Moon Cafe near LSU on Chimes? "Mama" Seabell White Thomas, the owner and chef, is releasing a new cookbook.

Her original location was located off of Nicholson near Brightside. She later opened the location on Chimes Street before closing in 2007.

If you went to LSU in the late 80s to early 2000s you probably ate there for breakfast or lunch. Mama served huge heaping plates of smothered chicken, white beans and rice, fried chicken and pork chops, collard greens, cabbage, baked macaroni and cheese, spaghetti and other delicious soul food. All for $5.50 a plate back in the day.

Mama is working on the cookbook with some LSU graduates. They're taking pre-orders to cover the cost of stunning photography and printing.
It's gonna be a beautiful book. Check it out!
LINK