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Registered on:4/4/2022
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How long you recommend the soak time ?

When to add Royal Red shrimp to boil

Posted by DillonR225 on 4/8/22 at 12:31 pm
I was given 6 pounds of head off, thawed royal red shrimp by a family member. Tomorrow I am having a crawfish boil, and wanting to incorporate those also. Do I throw them in when I start the soak process of the crawfish ? Thanks !
i have a 100qt pot, which i usually fill right below half.
2 bags of chackbay on the first sack is also fine correct?
I'm hoping it'll wow my group of co-workers.
Think I need to cut the Cayenne out?
I never used chackbay. I know the sodium content is way less than any other brand. So from what I read, bare minimum of 2 cylinders (26 ounces each) will work perfect. Which comes out to 3.25 pounds of salt. Someone mentioned before that popular brands (LA, zats etc use 3-4 pounds of salt in their mix)
I scrolled through old post for hours and hours and came across the recipe below: I am trying to impress a group of co workers with tasty crawfish !

2 bags Chackbay
2 cylinders of salt
1 cup cayenne
12oz Liquid boil
Garlic,lemons,onion etc.

40# sack of crawfish