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ColdSmoke
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| Registered on: | 3/3/2022 |
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re: Volume 2 of the Food & Drink Board Recipe Collection is Here
Posted by ColdSmoke on 6/9/22 at 6:46 pm to Stadium Rat
:nana:
0
Your boudin needs more protein extraction which is very important in any sausage. You can achieve this by mixing the cooked meat and rice with a little stock and mix it all together. You dont want to over mix it, when you can hold your open hand horizontally over the pot and the mix stays on your hand you know you have sufficient protein extraction.
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