Favorite team:LSU 
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Number of Posts:5
Registered on:1/22/2021
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This is probably the route Ill end up taking. Thanks guys you have genuinely made an older( :lol:) man happy
It might have just been smothered tripe and maybe we just called it by a different name, although I dont recall any tomatoes being in it. In an case you have helped a lot. Cant believe I hadn't search for smothered tripe... its amazing what getting old does to you
beef stomach, I think its made with either the third or fourth stomach

I removed my name, thank you for the heads up

edit, the chique is pronounced as sheck, it rhymes with deck but instead of a d its an sh. Assuming I remembered correctly.
Hello. I searched google high and low and I can't seem to find a recipe for it. I remember my grandmother used to make it for breakfast every now and then but I was never interested in eating stomach as a child, although I remember my grand father and my father loved it. It been a while and I have since moved out of state. Everyone has since passed and I loved to try it now but I cant seem to find a recipe or any reference to it. The only reference I can find online is from an entry in a lousiana french dictionary. I know this is an odd first post but I have been watching this board for a while now. Any help would greatly appreciated.