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dr_mantis_toboggan
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| Number of Posts: | 8 |
| Registered on: | 9/5/2020 |
| Online Status: | Not Online |
Recent Posts
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WTB Single SEZ Stadium Club Ticket
Posted by dr_mantis_toboggan on 11/24/23 at 5:13 pm
Trying to find one SEZ stadium club ticket so the whole family can sit together.
jab3292@yahoo.com...
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Pre-Emergent Timing
Posted by dr_mantis_toboggan on 10/16/22 at 10:41 am
This is my first year getting into lawn care. When should I be putting down my fall pre-emergent? Planning on laying down some prodiamine. I live in the NOLA area. I know it should be as soil temps near 70. Should this just be based on the 5 day averages? Seems like these averages bounce around a bi...
re: Sure Reciprocal Insurance Exchange for Homeowners?
Posted by dr_mantis_toboggan on 4/27/22 at 6:31 pm
Appreciate you weighing in. So would you say SageSure (since it's a subsidiary) is unreliable when it comes to claim time? Other options we're considering are Centauri and Progressive for comparison. ...
Sure Reciprocal Insurance Exchange for Homeowners?
Posted by dr_mantis_toboggan on 4/27/22 at 5:48 pm
Hey all, I'm in the process of purchasing a home in South La and going through some homeowners insurance quotes. Does anyone have experience with Sure? It's a reciprocal insurance exchange that's under the umbrella of SageSure, but it just started exactly a year ago and seems to only cover LA, TX, M...
re: Making boudin for the first time tomorrow. Tips?
Posted by dr_mantis_toboggan on 12/11/20 at 5:46 pm
[quote]Are you in the BR area? You can use my press if you like[/quote]
I seriously appreciate the offer, but nope. I'm out of state now....
re: Making boudin for the first time tomorrow. Tips?
Posted by dr_mantis_toboggan on 12/11/20 at 3:27 pm
Question: I saw some recipes/video mentioning letting it rest overnight before cooking it. Any thoughts on this? I definitely planning on poaching some and eating it right after I make it. Curious if letting it rest makes any difference though....
re: Making boudin for the first time tomorrow. Tips?
Posted by dr_mantis_toboggan on 12/11/20 at 9:30 am
Thanks for the suggestions, super helpful so far.
Yeah I'm subbing the chicken liver for pork liver because I haven't found the pork liver readily available and a lot of recipes suggest subbing it, including Isaac Toups. I'll eventually try it with pork liver too.
And didn't think about the Ki...
Making boudin for the first time tomorrow. Tips?
Posted by dr_mantis_toboggan on 12/11/20 at 7:55 am
So I recently got the meat grinder/sausage maker attachment for my Kitchenaid stand mixer, and I'm planning on testing it out by making some boudin this weekend. I was gonna use [link=(https://www.epicurious.com/recipes/food/views/my-boudin-388369)]Donald Link's recipe[/link] as suggested by some pr...
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