BryantUGA

Hey guys. First, I've recently discovered this board after reading Brody Miller's excellent "Cajun vs. Creole" article in The Athletic. Y'all have a fantastic thing going here!

I wondered if y'all could help me out with some suggestions for our Christmas party this year. We want to do a New Orleans / Louisiana theme but I'm having trouble coming up with ideas to feed the crowd. I'd like for everything to fit on a plate (so no gumbo, stews, etc) and for as much of it to be bite-sized as possible. I'm thinking I'll make a big pot of jambalaya as the main dish and maybe some mini mufflalettas and mini crawfish pies. But after that I'm stuck. The only other stipulation is that I don't want to be manning a deep fryer all night making beignets and hush puppies. What little bites do you serve around the holidays?