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George Lang
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| Number of Posts: | 2 |
| Registered on: | 4/15/2019 |
| Online Status: | Not Online |
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re: Lemon juice after boiling
Posted by George Lang on 4/16/19 at 12:14 pm to ragincajun03
I was talking about putting in ice chest after soaking. Just a place to hold them while people scoop them up I know people put lemons in the boil but that just gets overwhelmed by the water and the seasonings. I thought putting lemon juice on the crawfish right before eating might bring out the flavor.
2
Lemon juice after boiling
Posted by George Lang on 4/15/19 at 7:11 pm
Has anyone tried putting lemon juice on the crawfish after they are out of the boiling water and in the ice chest? If so is it better to sprinkle it on or spray it on with a spray bottle?
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