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DBR1977
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| Number of Posts: | 2 |
| Registered on: | 6/30/2017 |
| Online Status: | Not Online |
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The casing from Wayne jacobs is natural casing. If you cook the gumbo down for hours, like any good gumbo should, it will become tender. The casing holds a lot of smoke flavor. If you don't want it in your gumbo, take the casing off and put it in your stock, it would be a shame to waste that smoke flavor.
3
Wayne Jacob's uses only fine and coarse ground red pepper and salt. Smoke it for about 4 to 6 hours. Use the boston but as the loin can be real dry and doesn't have the fat for the flavor.
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