rrchelsey

Happy Hour - 4-6:30
$3.00 Draft: Abita Amber, Blue Moon, Bud Light, Michelob Ultra, Shiner, Stella

$3.00 Bottles: Bud Light, Budweiser, Coors Light, Miller Light, Odoul's

$3.00 Frozen Margaritas

$3.00 House Wine: Chardonnay, Cabernet, Pinto Grigio, Pinot Noir, Sauvignon Blanc

$5.00 Specialty Cocktails: Bahama Rita, Bullfish Bloody, French 75, Ginger Mule, Hurricane on the Bayou

50 cent Oysters on the Half Shell

$5.00 Small Plates:
Blackened Crawfish Queso
Boudin Balls
Crawfish Etouffee
Mojo Fries
Mofongo Fritters

Being that we are fairly new (no, I'm not an owner), we are still taking many things into consideration. All of the previous comments have definitely been thought through. The demographic in that area is so far spread that they have had to slightly tweak their previously created concept to appeal to all ages. The execution of the atmosphere, menu, and cocktails has been incredible and is still growing/changing. They took on the challenge of the location, which took guts-so kudos to them. So far all of our feedback from our diners/drinkers has been great. Even though we have a kitchen with excellent food so far (no, I'm not paid to say that), we are still growing our bar as much as possible centering around craft cocktails and Louisiana brewed beer. While you can still get your typical red bull and vodka if that's your fancy, you can also get a freshly muddled drink or a stout on draft. The only way to put your judgments to the test is to come try it for yourself. I'll be behind the bar :cheers: