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| Favorite team: | LSU  |
| Location: | Houma |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 6 |
| Registered on: | 7/17/2016 |
| Online Status: | Not Online |
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Also doing chicken thighs
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re: Alumni Jambalaya Cookoff Time Issue
Posted by seelb0 on 3/31/17 at 1:22 pm to Tigerpaw123
Guess I better get with the program then! First one I entered, so this is good to know.
re: Alumni Jambalaya Cookoff Time Issue
Posted by seelb0 on 3/31/17 at 1:17 pm to LSUsmartass
I throw some bacon grease in the pot at medium heat and start frying it down. Let it stick then stir. Also add some water & scrape the side as needed. This usually take around 1 to 1.5 hrs.
Doing a 10 gallon recipe--around 28lbs of meat. Guess I'm browning the pork too long.
Alumni Jambalaya Cookoff Time Issue
Posted by seelb0 on 3/31/17 at 12:38 pm
Decided to sign up for an alumni jambalaya cookoff but noticed we are only getting 3 hrs to make it happen. Never really timed it but at the house I think i'm in the 4-4.5 hr range. Any good tips to make that time up?? I'm guessing crank the heat?
Leblanc's Cajun Seasoning
Posted by seelb0 on 2/7/17 at 11:59 am
Anyone know if there is any Leblanc's seasoning sold in the Houma area? If not, something nearby?
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