Favorite team:Nebraska 
Location:Michigan
Biography:Born in the sixties
Interests:Football
Occupation:Whatever!
Number of Posts:2
Registered on:1/5/2016
Online Status:Not Online

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You had to import Emeril to put some life back in your southern cooking, so yeah LA. By a mile!

And you've never seen a German, Irish, Italian themed restaurant? They're nowhere to be found are they? You probably enjoy the great taste of tumble weed fed Texas beef too!

Edit: I never said the food wasn't good! I said the idea that every swinging joe could cook great in LA was ridiculous!
I've lurked(and enjoyed) you baws banter since around 08, but I had to draw the line and sign up to respond to this topic! I'm not saying y'all aren't good "cooks" but, I think you may be stretching it a bit regionally!
I grew up in Nebraska, and learned at an early age how to cook everything for my very large family reunions (200-300 extended family members)! We cooked, grilled, and baked different cuisines than you do, but still the same principal techniques!
Every "Man" I knew, growing up, knows how to cook, and cook well for a large crowd, so I can't say whether Louisiana has the most, best, or what for males cooking but I wouldn't label one over the other either!
FWIW I don't consider throwing ingredients in a pot and boiling it, much of "cooking" either!
Lived in the SW,SE, MW, and the NE so I'm basing my info off a broad sampling of diverse cultures!

There it is! My first post and I'm ready for the onslaught from the OT!

Thanks in advance!