weremoose

It's not quite what you asked, but Brett's squad was extremely entertaining on Twitter back in 2014-2016. Ragnow, Skipper, that slow white receiver who always managed to be open, the Allen boys, a few other guys I'm forgetting. They were all hilarious as hell.

We had a group of friends over to watch and when Allen ran that 2 point in, I picked up my wife and threw her overy shoulder and ran out into the street yelling "Hogs win! Hogs win!" Which then sort of turned into a block party when a few of my neighbors came outside and joined my group in celebrating.

Hell of a game.

quote:

---

We thought we lost our shot at a National Championship to a QB named Dick and a coach named Nutt.

---

Unfortunately a coach thinking with his dick and getting that nut ended up putting our program in the Pitt.

The misspelling in the header is a little on the nose for this topic, don't you think?

Loading Twitter/X Embed...
If tweet fails to load, click here.

Missouri, we may owe you guys an apology. Any advice on how to deal with these fellers?

Little Rock is paradise compared to Pine Bluff.

The Rock isn't even all that bad. Just don't hangout south of University

Anyone who says "meaninglessness bowl" isn't a football fan

Kerfluffin

I'm in an interracial marriage, and honestly the only time we've experienced overt racism in the South was in Bama. No problems in Arkansas (even up in Harrison), no problems in Mississippi, no problems in Louisiana or Texas or Tennessee. We don't spend a lot of time in any of the other states. But I don't hold that against the whole state of Alabama. Sometimes you're just unlucky enough to run into the town idiot.

That said, people up North in New England are racist as frick. We were in Maine for a while. Racism constantly. Boston, same story. New York was a little better, but mostly in the blue collar parts. The higher class parts had that soft racism that's difficult to call out and makes you wonder if you're just being too sensitive.

Hey, if anyone is interested, it worked out really well. I even got enough meat out of the blue crabs to be appropriate for the bisque, since bisque doesn't need a lot of meat.

I boiled them until just cooked, then into an ice bath before cracking the meat out and returning the shells to the pot with the aromatics.

That let me do some ravioli with the meat from the legs I picked up just in case there wasn't enough meat in the gumbo crabs. Mother's day was a success. Thanks again for the advice!