- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
| Favorite team: | LSU |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3 |
| Registered on: | 11/7/2014 |
| Online Status: | Not Online |
Recent Posts
Message
re: Crawfish Boil 101: Burner, Seasonings, Cook Times, Etc. (Pics)
Posted by jpdial on 5/31/19 at 9:15 am to KosmoCramer
No haven’t been to franks any good? I bought them from the guy that sells to the groceries (614) 302-1652 coastal locals his name is Ian. I think we paid $240 for the sack they were live and good size.
re: Crawfish Boil 101: Burner, Seasonings, Cook Times, Etc. (Pics)
Posted by jpdial on 5/31/19 at 6:55 am to KosmoCramer
Are you in CBUS? I just did a boil a few weeks ago got a sack from a local seafood guy let me know if you need any assistance. I use a 100 qt bayou classic pot for a 40 lb sack and lots of zatarains liquid boil and salt
re: Anyone know replay time
Posted by jpdial on 10/2/16 at 11:25 am to Just_Fight_Baby
go to the app and scroll to bottom where it says More Live & Replay and find the game
Popular
2











